CHICKEN POT PIE WITH BISQUICK BISCUITS RECIPE - (4.5/5)
Provided by á-168605
Number Of Ingredients 15
Steps:
- In a large pot, heat the butter and oil. Sauté the vegetables and season with salt and pepper. When they are aromatic and glossy remove from the pot. Salt and pepper the chicken. Add a tablespoon of olive oil and sear the chicken for 8 to 10 minutes. Once the chicken is lightly browned, add the vegetables back to the pot as well as water, bouillon cubes, thyme and bay leaf. Bring the mixture to a boil and then simmer for 15-20 minutes. Pour the chicken mixture into a deep baking dish and set aside until the bisquick mixture is ready. Mix the bisquick and milk to create a very loose dough mixture. Add the parsley to the dough mixture and spoon over the top of the baking dish and chicken mixture. Make an egg wash by mixing water and egg and brush over the top of the bisquick biscuits. Bake for 20-25 minutes at 325 degrees. Serve chicken pot pie in a large soup bowl and top with leftover parsley leaves for garnish.
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Shomir biswas
[email protected]I made this chicken pot pie for my family last night and they couldn't get enough of it. The biscuits were especially a hit.
Josh Pilla
[email protected]This chicken pot pie was a hit at my potluck party. Everyone loved it!
Sm Nodir
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the biscuits are light and fluffy.
Raiz Akhter
[email protected]This recipe is a keeper! The chicken pot pie was easy to make and so delicious. My husband and kids loved it.
Igny Hy
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfectly. It was a big hit with my family and friends.
jahanzeb anwar
[email protected]This chicken pot pie was delicious! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Nitha Bocsh
[email protected]I made this for my family last night and they loved it! The biscuits were especially a hit.
Ak K
[email protected]This recipe was easy to follow and turned out great! I used a rotisserie chicken to save time, and it worked perfectly.
Azeer Vp
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The combination of creamy filling and flaky biscuits is irresistible.
Maktoum Katumba
[email protected]This chicken pot pie with Bisquick biscuits was a hit with my family! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.