CHICKEN POT PIE TURNOVERS-YUM!
Using leftover chicken makes this ecomical and easy! Just saw this on Ten Dollar Dinners with Melissa d'Arabian Episode: Cost-Cutting Comfort and it looks so good, and something I might make for my kids, or for me making it vegetarian!
Provided by Sharon123
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large saute pan over medium heat. Cook the onions, carrots, and celery with salt and pepper, to taste, until the carrots soften, about 10 minutes. Add the garlic and thyme and cook for an additional minute, stirring frequently. Add the flour and cook off the raw flavor, about 1 minute more. Turn up the heat to medium-high and deglaze the pan with the wine. Whisk in the stock and Dijon mustard. Add the peas and chicken(if making vegetarian you can use more veggies or tofu, seitan, mushrooms are good in it too) and cook on a very low simmer until the sauce thickens up into a gravy, 5-10 minutes. Remove from the heat and set aside.
- On a lightly floured surface, unfold the pastry dough and cut into 4 even squares (cut once horizontally and once vertically). Gently roll out each square, increasing the size of the square by about 20 percent with a rolling pin. Place the squares on a baking sheet and spoon the chicken mixture in the center. Fold the squares diagonally to create triangles. Pinch the edges together to create turnovers (use a little water on the edges to bind). Press the edges with a fork to create a decorative border. Whisk the egg with a splash of water and brush the turnovers with the egg wash. Cut a small slit in the top to allow the steam to escape during baking.
- Bake the turnovers until golden brown, about 30 minutes. Let cool at least 10 minutes before serving as the insides will be very hot. Enjoy!
- Note:.
- To make this vegetarian, use vegetarian "chicken" or just use more veggies.
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Weng Danbima
[email protected]I would definitely recommend this recipe to others.
Hasindu Nethsara
[email protected]These turnovers were delicious! The crust was flaky and the filling was creamy and flavorful.
Akm Abdul Kaiuym
[email protected]I've made these turnovers several times and they're always a hit! They're perfect for a potluck or a quick and easy weeknight meal.
Prajul Babu
[email protected]The recipe was easy to follow and the turnovers turned out great! I will definitely be making these again.
Eddie moses
[email protected]These turnovers were a bit too salty for my taste. I would recommend using less salt in the filling.
Meer Muhammad Mujtaba Khan Jamali
[email protected]I'm gluten-free, so I used a gluten-free pie crust mix. The turnovers turned out great!
Alicia Terrell
[email protected]I'm a vegetarian, so I made these turnovers with tofu instead of chicken. They were still delicious!
Empress Liz
[email protected]These turnovers were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone loved them.
Tumpa Rakhit
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved the combination of flavors.
Chidozie Ugochukwu
[email protected]These turnovers were perfect for a quick and easy weeknight meal. I used leftover chicken and vegetables, and they were still delicious.
Malikfarooq Ali
[email protected]I followed the recipe exactly, but my turnovers didn't turn out as good as the ones in the picture. The crust was too dry and the filling was bland.
Zubayr Ockerts
[email protected]These turnovers were a bit too heavy for my taste. The filling was thick and the crust was dense.
Christina Glancer
[email protected]I'm not a big fan of chicken pot pie, but these turnovers were delicious! The filling was creamy and flavorful, and the crust was flaky and buttery.
Iffi Lonely
[email protected]These turnovers were easy to make and turned out great! I used a store-bought pie crust to save time.
Karwan Japan
[email protected]I've tried many chicken pot pie turnover recipes, but this one is by far the best. The filling is so flavorful and the crust is perfectly crispy.
Chandralal Lakandri
[email protected]I made these turnovers for a potluck and they were a huge success! Everyone loved them.
Rachael Rundell
[email protected]These chicken pot pie turnovers were a hit with my family! The flaky crust and creamy filling were perfect. I will definitely be making these again.