CHICKEN POT PIE TURNOVERS
Provided by Melissa d'Arabian : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large saute pan over medium heat. Cook the onions, carrots, and celery with salt and pepper, to taste, until the carrots soften, about 10 minutes. Add the garlic and thyme and cook for an additional minute, stirring frequently. Add the flour and cook off the raw flavor, about 1 minute more. Turn up the heat to medium-high and deglaze the pan with the wine. Whisk in the stock and Dijon mustard. Add the peas and chicken and cook on a very low simmer until the sauce thickens up into a gravy, 5 to 10 minutes. Remove from the heat and set aside.
- On a lightly floured surface, unfold the pastry dough and cut into 4 even squares (cut once horizontally and once vertically). Gently roll out each square, increasing the size of the square by about 20 percent. Place the squares on a baking sheet and spoon the chicken mixture in the center. Fold the squares diagonally to create triangles. Pinch the edges together to create turnovers (use a little water if needed to bind). Press the edges with a fork to create a decorative border. Whisk the egg with a splash of water and brush the turnovers with the egg wash. Cut a small slit in the top to allow the steam to escape during baking. Bake the turnovers until golden brown, about 30 minutes. Let cool at least 10 minutes before serving as the insides will be very hot.
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Keisha Wellesley
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Bakht Love786
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Abdur Raziqokz
[email protected]Can't wait to try this recipe!
NOOB THE GAMER
[email protected]Disappointed.
Joel Kuria
[email protected]Not a fan of the crust.
Farkhan Tanha
[email protected]Easy and delicious!
Arun Acharya
[email protected]Perfect comfort food.
Md Shijon
[email protected]Will definitely make again!
Joseph Arthur Brown
[email protected]These turnovers were amazing! I made them for a potluck and they were gone in minutes.
Tohidu Islam
[email protected]The recipe was easy to follow, but the turnovers were a little too greasy for my liking.
Krystal Ramirez
[email protected]These turnovers were a bit bland for my taste. I think I would add more salt and pepper to the filling next time.
Dwayne Hyatt
[email protected]I've made these turnovers several times now, and they're always a crowd-pleaser. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Brenda Rivera
[email protected]These turnovers were delicious and easy to make. I used a store-bought pie crust to save time, and they still turned out great.
Crisaldo Zamora
[email protected]Chicken pot pie turnovers were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.