CHICKEN POT PIE POPOVERS
These little popovers let you create individual chicken pot pies: Flaky puff pastry is filled with a creamy chicken and vegetable sauce.
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Spray a 12-cup muffin pan generously with the baking spray.
- Whisk the milk, flour, vanilla, eggs and 1/2 teaspoon salt in a medium bowl until combined. Drizzle in the melted butter while whisking until combined; let the batter stand for 5 minutes. Add the baking powder, whisking to combine, and divide the batter evenly among the muffin cups (about a scant 1/4 cup batter per muffin cup). Bake the popovers until puffed and browned around the edges, rotating the pan about halfway through, 20 to 25 minutes.
- While the popovers are baking, whisk together the broth and flour in a medium saucepan until the flour is dissolved. Place the saucepan over medium heat and cook, whisking continuously, until the mixture comes to a boil; continue to cook, whisking, until the mixture is thick enough to coat the back of a spoon, 4 to 5 minutes. Reduce the heat to low and whisk in 1 teaspoon salt, 1/4 teaspoon pepper and half of the Cheddar. Stir in the peas and carrots, green beans and then the chicken; cover to keep warm.
- When the popovers are done, turn them out of the pan, using a small spatula if necessary. Arrange 2 popovers on each of 6 plates or bowls and top with the chicken filling, dividing evenly among the popovers. Sprinkle the remaining Cheddar over the warm filling. Garnish with chopped parsley if using. Serve with the iced tea.
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Shoaib Abu
[email protected]I'm not a big fan of chicken pot pie, but I thought I'd give this recipe a try. I'm glad I did! The popovers were a nice touch and added a bit of extra flavor to the dish.
Jenn Ianelli
[email protected]This recipe is a keeper! The chicken pot pie filling was rich and flavorful, and the popovers were light and fluffy. I will definitely be making this again and again.
Atiq Binance
[email protected]The chicken pot pie was good, but the popovers were a bit too dry. I think I'll try a different recipe for popovers next time.
MD. NURUL ISLAM AKASH
[email protected]I was pleasantly surprised by this recipe. The chicken pot pie filling was creamy and flavorful, and the popovers were light and fluffy. I will definitely be making this again.
Nilam Pal
[email protected]This chicken pot pie was a bit too bland for my taste. I think I'll add some extra spices next time. The popovers were good though.
Dale Rusch
[email protected]I'm not a big fan of chicken pot pie, but I thought I'd give this recipe a try. I'm glad I did! The popovers were a nice touch and added a bit of extra flavor to the dish.
Moon Siren
[email protected]This recipe is a keeper! The chicken pot pie filling was rich and flavorful, and the popovers were light and fluffy. I will definitely be making this again and again.
Jobayer Akash
[email protected]The chicken pot pie was good, but the popovers were a bit too dry. I think I'll try a different recipe for popovers next time.
Md Parvezcc
[email protected]I've never made chicken pot pie before, but this recipe was easy to follow and the result was amazing! The chicken pot pie filling was creamy and flavorful, and the popovers were the perfect addition. I'll definitely be making this again.
Michelle Redpath
[email protected]This chicken pot pie was a bit too bland for my taste. I think I'll add some extra spices next time. The popovers were good though.
Sr Prince
[email protected]I'm not a huge fan of chicken pot pie, but I thought I'd give this recipe a try. I'm glad I did! The popovers were a nice touch and added a bit of extra flavor to the dish.
Raichand Kolhi
[email protected]Easy to make and absolutely delicious! The chicken pot pie filling was creamy and flavorful, and the popovers were light and fluffy. I will definitely be adding this recipe to my regular rotation.
Haley Seepersaud
[email protected]The chicken pot pie was delicious, but the popovers were a bit too dense for my taste. I think I'll try a different recipe for popovers next time.
Moshif Mosa
[email protected]This recipe was a hit with my family! The chicken pot pie filling was rich and comforting, and the popovers were the perfect accompaniment. I will definitely be making this again.
Gul MADAR Khan
[email protected]The chicken pot pie filling was flavorful and creamy, but the popovers were a bit dry. Overall, it was a good dish, but I think I'll try a different popover recipe next time.
Rayhan Ali
[email protected]I've made chicken pot pie many times before, but this recipe takes the cake. The popovers added a unique touch that made the dish extra special. My guests were raving about it!
Betzabet Rodriguez
[email protected]The recipe was easy to follow and the result was truly impressive. The popovers were light and fluffy, while the chicken filling was rich and flavorful. I highly recommend this dish to anyone looking for a comforting and delicious meal.
Monika Faim
[email protected]This chicken pot pie with popovers was an absolute delight! The combination of creamy chicken filling and flaky popovers was simply irresistible. My family and I couldn't get enough of it.