CHICKEN POT PIE DUMPLINGS
This is a recipe I made up, when trying to make homemade pot pies. They are not really dumplings, but I thought they resembled one from the outside appearance..... I used frozen prepared empanada discs in the freezer section of my local grocery store. They tasted spot on, and my family loved them..... If you want to make the gravy a little creamier, just add a touch of whipping cream to thicken it up.
Provided by David04
Categories Pot Pie
Time 1h24m
Yield 12 Dumplings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Place chicken in baking dish, fill with enough water to cover chicken. Bake for 45 minutes. Let chicken cool. Using two forks, shred chicken. Set aside.
- Place mixed veggies on a cookie sheet and broil for 5-7 minutes. Stirring halfway through to avoid burning the veggies.
- Meantime, in a saucepan over low to medium heat, pour in the gravy and add the chicken. Allow chicken to simmer in the gravy and absorb the flavor while veggies are cooking.
- Once veggies are done, add to the chicken and gravy over low heat.
- Roll dough out thin into 8 inch discs.
- Repeat 12 times.
- Place the dough discs into each section of two large coated 6 cupcake pans. The dough will overlap, you will need it.
- Fill each cup with the chicken gravy mixture.
- Fold the flaps over the top of the chicken mixture, brushing the egg wash onto the dough flaps to "glue" the dumpling closed.
- Repeat for all 12 dumplings.
- Lower oven to 350°F.
- Bake for 10-12 minutes.
- Let sit for 10 minutes.
- Extract dumplings and serve.
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Shahzeb
[email protected]This chicken pot pie with dumplings is the perfect comfort food. It's creamy, flavorful, and the dumplings are so light and fluffy.
Tasha Wright
[email protected]I've made this chicken pot pie with dumplings recipe several times now, and I've never been disappointed. It's always a hit with my family and friends.
Raj Chhetri
[email protected]This was my first time making chicken pot pie with dumplings from scratch, and it turned out great! I followed the recipe exactly, and it was delicious.
Sajid Sajidkhan
[email protected]I'm not a huge fan of chicken pot pie, but I really enjoyed this recipe. The dumplings were especially good.
Nadir Shah khilji
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken pot pie with dumplings is so delicious and comforting.
Sammy darweesh
[email protected]I made this chicken pot pie with dumplings for a potluck, and it was a huge success. Everyone loved it!
Danish Majeed
[email protected]I've tried this recipe a few times, and I've found that it's best to use a combination of all-purpose flour and self-rising flour for the dumplings. This makes them light and fluffy.
Raheem Woolley
[email protected]This recipe was a bit too bland for me. I had to add extra salt and pepper to taste.
Triiss Triiss
[email protected]The dumplings were a bit too thick for my taste, but the filling was delicious.
Destiny Av
[email protected]I love this recipe because it's so versatile. I can use any type of vegetables I have on hand, and I can even add different types of meat or seafood.
Kevin Bangura
[email protected]This was my first time making chicken pot pie with dumplings, and it turned out great! The instructions were easy to follow, and the dish was delicious.
arman khant20
[email protected]I've made this chicken pot pie with dumplings recipe several times now, and it's always a crowd-pleaser. The dumplings are so easy to make, and they really add a special touch to the dish.
Yvette Hawkins
[email protected]This chicken pot pie with dumplings was a hit with my family! The dumplings were light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.