CHICKEN POT PIE CUPCAKES
This recipe is a great way to get the kids to eat pot pies, So small and easy to just pop in your mouth. Made muffin size also.
Provided by Carole Imondi
Categories Savory Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400'
- 2. In a bowl combine the cooked chopped chicken, cream soup, frozen veggies, cheese and spices together.
- 3. lightly spray cupcake pan or muffin pan and place flattened biscuits in pan.(Muffin pan uses about 3 biscuits to flatten to fill pan and cupcake 1-2 biscuits) ( helps to flatten with rolling pin and lay on top of pan over hole and place a tablespoon of mixture into each cup and let drop into pan. Try to keep some dough all around edges as it will rise.) Evenly spoon pot pie mixture into each biscuit cup. Slide into oven and bake for 15 minutes. Check at 12 minutes to make sure no burning of dough.
- 4. When remove from oven, very hot. Can put some more cheese on top, will melt while resting. When a little cooler after about 3-4 minutes remove from muffin or cupcake pan. Enjoy!!!!!!!
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Gail Hollinger
[email protected]These cupcakes were a fun and creative way to serve chicken pot pie. They were a big hit with my family and friends.
Julie Ong
[email protected]These cupcakes were easy to make and they turned out great! I would definitely recommend them.
Naghma Khan
[email protected]These cupcakes were a delicious and fun way to serve chicken pot pie. I will definitely be making them again for my next party.
SUNDARAM SUNDAR
[email protected]I'm not a huge fan of chicken pot pie, but these cupcakes were actually really good. The crust was flaky and the filling was creamy and flavorful.
Firdos Abebe
[email protected]These cupcakes were a great way to use up leftover chicken. They were also a big hit with my kids.
Yeabsira Yeabsira
[email protected]I thought these were just okay. The filling was a bit bland and the crust was too thick.
Sanam Magar
[email protected]Meh.
Aqib TV
[email protected]These were a fun and easy way to change up chicken pot pie. I will definitely be making them again!
paula dlamini
[email protected]The chicken pot pie filling was delicious, but the crust was a bit dry. Overall, I enjoyed the cupcakes.
Nephtalie Orientus
[email protected]These cupcakes were so easy to make and they turned out so cute! I loved the individual serving size.
Tanisha ST hill
[email protected]Chicken Pot Pie Cupcakes were a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making these again.