CHICKEN POT PIE BAKE
This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.
Provided by Lori Mama
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In large bowl combine first 8 ingredients.
- Set aside.
- In large saute pan, heat oil and butter over medium heat.
- add carrots/onion/celery/peppers.
- cook until almost done, about 10 minute
- add mushrooms and continue cooking another 5 minute.
- add garlic and saute another 1 minute.
- Season with salt and pepper to taste
- Sprinkle flour over vegetable mixture
- and cook another 2 minute.
- pour heated milk into pan.
- stir until combined.
- bring to a boil and simmer until thickened.
- add cubed chicken and Maggie seasoning along with salt and pepper to taste.
- mix.
- Prepare a 9x13 baking dish with non stick coating spray.
- Pour mixture into dish.
- evenly place stuffing over top.
- Bake at 350 for 40 minute.
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Duniyo Xasan
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
tani jdasn
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, the vegetables are cooked perfectly, and the gravy is delicious. I would definitely recommend this recipe to others.
smiley Charlie
[email protected]This is my favorite chicken pot pie recipe. It's always a crowd-pleaser. The crust is always flaky and golden brown, and the filling is creamy and flavorful. I highly recommend this recipe.
Md solman
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The gravy was also very tasty.
md emrin
[email protected]This recipe is a great way to use up leftover chicken. The chicken pot pie was delicious and the crust was flaky and golden brown. I will definitely be making this again.
welcome home
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also very tasty. I would definitely recommend this recipe to others.
Domenic Deluca
[email protected]This was my first time making chicken pot pie and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Dj Boch
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The gravy was also very tasty. I would definitely recommend this recipe to others.
Md Lepon
[email protected]This recipe is a keeper! The chicken pot pie was delicious and the crust was flaky and golden brown. I will definitely be making this again.
Asad Jano
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, the vegetables were cooked perfectly, and the gravy was delicious. I will definitely be making this again.
fawad Aliyousafzai
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Armin Maruofi
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also very tasty. I would definitely recommend this recipe to others.
akash aftab
[email protected]This is my go-to recipe for chicken pot pie. It's always a crowd-pleaser. The crust is always flaky and golden brown, and the filling is creamy and flavorful. I highly recommend this recipe.
Tayebwa Lucky
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the vegetables were perfectly cooked. The gravy was also very tasty.
NICHOLAS MENSAH
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the creamy sauce and the flaky crust. I would definitely recommend this recipe to others.
Roxanne
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The flavors were amazing and the crust was so flaky. I will definitely be making this again.
Chandra Sunar
[email protected]This was a great recipe! I made it for my friends and they all raved about it. The chicken was tender and juicy, and the vegetables were perfectly cooked. The gravy was also very tasty.
Stacy Kerce
[email protected]My family loved this chicken pot pie bake! It was so easy to make and tasted delicious. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.