CHICKEN POT PIE
Original Bisquick® mix provides a simple addition to a no-fuss chicken pot pie that's baked to perfection - great when you want dinner to be ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for glass baking dish). In 3-quart saucepan, heat soup, broth, chicken and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
- Stir together remaining ingredients. Pour over chicken mixture.
- Bake uncovered about 30 minutes or until light brown.
Nutrition Facts : Calories 285, Carbohydrate 24 g, Cholesterol 55 mg, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1040 mg
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Mestag Baloch
[email protected]This chicken pot pie is delicious! The crust is perfect, and the filling is creamy and flavorful.
Stacey Buchan
[email protected]I love this chicken pot pie! It's so easy to make, and it's always a crowd-pleaser.
Balaj sajid
[email protected]This chicken pot pie is the best I've ever had. I will definitely be making it again.
Norah Ombwayo
[email protected]I've made this chicken pot pie several times, and it's always a hit. My friends and family love it.
Del Von
[email protected]This chicken pot pie is delicious! I love the flaky crust and the creamy filling.
Spix
[email protected]I've tried many chicken pot pie recipes, but this one is my favorite. The crust is always perfect, and the filling is always flavorful.
Clinton Washington
[email protected]I made this chicken pot pie for my family, and they loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful.
austin pemelton
[email protected]This chicken pot pie is the best I've ever had. The crust is perfect, and the filling is creamy and flavorful.
Subash Bohara
[email protected]I love this chicken pot pie! It's so easy to make, and it's always a crowd-pleaser.
Oizaa
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
vallolet pulgar
[email protected]I've made this chicken pot pie several times now, and it's always a hit. The crust is so easy to make, and the filling is always flavorful. I love that I can customize the filling to my liking.
id ol
[email protected]This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out great. I will definitely be making this again.