CHICKEN POSOLE VERDE
It is more authentic using chicken breast halves with bones and skin but I wanted to lighten it up a bit. You can top with finely chopped onion, diced avocado, sour cream, tortilla chips and lime wedges- if desired.
Provided by QueenJellyBean
Categories Mexican
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot bring the chicken stock and water to a boil. Add the chicken breasts and simmer over very low heat until they're tender and cooked through, about 25 minutes. Transfer the chicken breasts to a plate and shred the meat.
- In a blender or food processor combine the halved tomatillos with the quartered onion, poblanos and jalapeños, smashed garlic, chopped cilantro and oregano. Pulse until coarsely chopped; stopping occasionally and scraping down the side. With the machine on, add 1 cup of the broth and puree until smooth. Season with salt and pepper.
- In a large deep skillet, heat the vegetable oil until shimmering. Add the tomatillo puree and cook over medium heat, until the sauce turns a deep green, stirring occasionally, about 12 minutes.
- Pour the green sauce into the broth in the casserole. Add the hominy and bring to a simmer over moderate heat. Add the shredded chicken to the stew, season with salt and pepper and cook just until heated through.
- Serve the pozole in deep bowls, topping with onion, avocado, sour cream, tortilla chips and lime wedges if desired. We just usually eat it with a sprinkling of tortilla strips.
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Maxamed Jeey
[email protected]This chicken posole verde is a great way to use up leftover chicken. It's so easy to make and the flavors are amazing. I love the addition of the tomatillos and green chiles. I highly recommend this recipe!
Nenad Milivojevic
[email protected]I've made this chicken posole verde several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the addition of the tomatillos and green chiles. I highly recommend this recipe!
Khaled Elfeky
[email protected]This chicken posole verde is the perfect comfort food. It's so warm and flavorful. I love the combination of the tomatillos, green chiles, and chicken. I will definitely be making this again.
Jill Magee
[email protected]I made this chicken posole verde for a party and everyone loved it! It's so easy to make and the flavors are amazing. I will definitely be making this again.
Abed Shetunyenga
[email protected]This chicken posole verde is the best I've ever had! The broth is so flavorful and the chicken is so tender. I will definitely be making this again.
Virginia Gana
[email protected]I've been making this chicken posole verde for years and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the tomatillos, green chiles, and chicken. I highly recommend this recipe!
Sajjad Chauhan
[email protected]This chicken posole verde is a great way to use up leftover chicken. It's so easy to make and the flavors are amazing. I love the addition of the tomatillos and green chiles. I highly recommend this recipe!
Alicia Ace
[email protected]I made this chicken posole verde for my family and they loved it! The chicken was so tender and the broth was so flavorful. I will definitely be making this again.
Clan Darksid3
[email protected]This chicken posole verde is the perfect comfort food. It's so warm and flavorful. I love the combination of the tomatillos, green chiles, and chicken. I will definitely be making this again.
Md Arkan
[email protected]I've made this chicken posole verde several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the addition of the tomatillos and green chiles. I highly recommend this recipe!
MD. rufik
[email protected]This chicken posole verde is so easy to make and it's so delicious! I love the combination of the tomatillos, green chiles, and chicken. I will definitely be making this again.
Greg Pratt
[email protected]I made this chicken posole verde for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Sonia Khanali
[email protected]This chicken posole verde is the best I've ever had! The broth is so flavorful and the chicken is so tender. I will definitely be making this again.
Maya Mukhiya
[email protected]I'm so glad I found this recipe! The chicken posole verde was amazing. The flavors were perfect and the chicken was so tender. I will definitely be making this again and again.
aya idrissi
[email protected]This recipe is a keeper! The chicken posole verde was delicious and my family loved it. I will definitely be making this again.
Alejandro Jones
[email protected]This posole was so good! I made it for my friends and they all loved it. The chicken was so tender and the broth was so flavorful. I will definitely be making this again.
thule
[email protected]I've made this chicken posole verde a few times now and it's always a winner. It's so easy to make and the flavors are amazing. I love the combination of the tomatillos, green chiles, and chicken. I highly recommend this recipe!
Despoina Naoumidou
[email protected]This chicken posole verde was delicious! I made it exactly as the recipe said and it turned out perfect. The broth was flavorful and the chicken was moist and tender. I will definitely be making this again.
Jimmy Olimpia
[email protected]I made this posole for a potluck and it was a huge success! Everyone loved it. The tomatillos and green chiles gave it a nice tangy flavor. I will definitely be making this again.
Emmanuel Awolola
[email protected]This chicken posole verde was a hit with my family! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.