CHICKEN POSOLE
Provided by Linda Grisso
Categories Soup/Stew Chicken Tomato Radish Fall Jalapeño Oregano Monterey Jack Lettuce Bon Appétit California
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Bring 5 cups water to boil in large saucepan. Add chicken; cover and simmer until cooked through, about 13 minutes. Using tongs, transfer chicken to platter; reserve cooking liquid in saucepan. Cool chicken slightly. Remove chicken from bones; discard skin and bones. Shred chicken. Set aside.
- Add hominy, stewed tomatoes, oregano, jalapeño and hot pepper sauce to reserved cooking liquid. Bring to boil. Reduce heat; simmer until slightly thickened, stirring often, about 1 hour. Stir in shredded chicken. Season with salt, pepper and additional hot pepper sauce, if desired. (Can be prepared 1 day ahead. Cover; chill. Bring to simmer before serving.)
- Divide shredded lettuce, sliced radishes and sliced green onions equally among soup bowls. Ladle posole into each bowl. Top posole with grated Monterey Jack cheese and serve.
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Mohamed Rifakath
[email protected]This is the best chicken posole recipe I've ever tried. The broth is so flavorful and the chicken is so tender. I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
Shon Yarde
[email protected]I made this posole for my family last night, and they all loved it. The chicken was cooked perfectly, and the broth was flavorful and delicious. I will definitely be making this again.
Jemal Esmael
[email protected]This is my favorite chicken posole recipe. It's so flavorful and comforting. I love adding a dollop of sour cream and a sprinkling of cilantro on top. It's the perfect way to warm up on a cold day.
Md Asadullah Rohoman
[email protected]This posole is so easy to make, and it's always delicious. I love that I can throw it all in the slow cooker and forget about it until it's time to eat. The chicken always comes out perfectly tender and flavorful, and the broth is always rich and del
Dost Mustafa
[email protected]I've been making this posole for years, and it's always a hit. It's the perfect soup for a cold winter day. I love adding a dollop of sour cream and a sprinkling of cilantro on top.
Qaiser Sultan
[email protected]I made this posole in my Instant Pot, and it turned out great. The chicken was cooked perfectly in just 30 minutes. I would definitely recommend this method to anyone who has an Instant Pot.
Hena Begum
[email protected]I followed the recipe exactly, but my posole came out bland. I'm not sure what I did wrong.
Saad Murtaza
[email protected]This posole was a little too spicy for me, but my husband loved it. He said it was the best posole he's ever had. I would recommend this recipe to anyone who likes spicy food.
Raja Haq Nawaz
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this posole. The broth was flavorful and the chicken was tender. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make Mexican dish.
nigel absolum
[email protected]This posole is so good! I made it for my family last night, and they all loved it. The chicken was cooked perfectly, and the broth was flavorful and delicious. I will definitely be making this again.
phillippe bailey
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the broth is flavorful and rich. I love adding a dollop of sour cream and a sprinkling of cilantro on top. It's the perfect way to warm up on a co
Nazma Jui
[email protected]I made this posole for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it wasn't too spicy. It was the perfect comfort food for a cold winter day.
Siraj ali
[email protected]This is my go-to chicken posole recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can throw it all in the slow cooker and forget about it until it's time to eat. The chicken always comes out perfectly tender and flavorful,
Hisham Clood
[email protected]I'm not usually a fan of posole, but this recipe changed my mind. The broth was so flavorful and the chicken was so tender. I loved the addition of the hominy, which gave the soup a nice texture. I will definitely be making this again.
Guneev PlayzYT
[email protected]This posole was a hit at my party! I made a double batch, and it was all gone by the end of the night. The flavors were amazing, and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy
Magogo Julius
[email protected]Absolutely delicious! The chicken was so tender and juicy, and the broth was flavorful and rich. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.