CHICKEN POPPERS
Wrapped in bacon, these cute chicken bites can be served with your favorite dipping sauce. "I made up this recipe using a few food items that were on hand," explains Charlene Crump from Montgomery, Alabama. "It was an immediate hit!"
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 25-30 appetizers.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/4-in. thickness; cut into 1-1/2-in. strips. Spread each with 1 teaspoon ham. Place a cheese cube on the end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around chicken roll-up; secure each with a toothpick., In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed mahad Ali Shah
[email protected]These chicken poppers were a bit bland for my taste. I think I'll add some more seasoning next time.
Rach Cleary
[email protected]I've never made chicken poppers before, but this recipe made it easy. They turned out perfect!
Moazzam abbas
[email protected]These chicken poppers were easy to make and tasted great. I will definitely be making them again.
Tina Ikharia
[email protected]I'm not sure what I did wrong, but my chicken poppers turned out dry and overcooked.
Karl plays Minecraft
[email protected]These chicken poppers were delicious! I especially loved the dipping sauce.
Joalane Ntee
[email protected]I've tried many chicken popper recipes in the past, but this one is by far the best. The chicken is always juicy and flavorful, and the breading is crispy and golden brown.
Varlee V Dolleh
[email protected]I made these chicken poppers for my kids and they loved them! They said they were the best chicken nuggets they've ever had.
Elizabeth Carrizales
[email protected]I followed the recipe exactly and my chicken poppers turned out perfectly. They were golden brown and cooked all the way through.
Mohamed Sellawy
[email protected]These chicken poppers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
bernadette mulrooney
[email protected]I was a bit skeptical about making these chicken poppers because I'm not a big fan of fried food. But I was pleasantly surprised! They were light and fluffy, and the breading was perfectly crispy.
Riz Shaukat
[email protected]I've made these chicken poppers several times now and they're always a crowd-pleaser. They're crispy on the outside and juicy on the inside, and the dipping sauce is the perfect complement.
Ariful Islam
[email protected]These chicken poppers were a hit at my party! They were so easy to make and everyone loved them.