I make this refreshing dish to take to family get-togethers. Its great Greek flavors and crispy chewiness guarantee it will be gone in a blink.-Catherine Slussler, Tomball, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Cut each pita bread into eight triangles; split in half. Place on a baking sheet. Bake at 350° for 10-12 minutes or until lightly toasted. , For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, oregano, garlic, lemon zest, sugar, salt and pepper. , In a large bowl, combine the chicken, garbanzo beans, cucumber, tomatoes and onion. Stir in pita triangles. Drizzle with dressing and toss to coat. , Cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with cheese.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Somadina Obi
[email protected]I made this salad for my friends and they all loved it!
Saboor Bushra
[email protected]This salad is a great way to use up leftover pita bread.
Afoma Chinwuba
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Ali Boxer
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hassan Kamara
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Jamie Brooks
[email protected]This salad is perfect for a light lunch or dinner. It's healthy and filling.
gaming with sagor
[email protected]I added some feta cheese to my salad and it was amazing!
Al
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Anna Ikukutu
[email protected]I'm not a huge fan of pita bread, so I used croutons instead. It was still delicious!
Sunil Mohammed
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me.
aisha ismail
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved it. I especially liked the dressing, which was tangy and flavorful.
Mohammad Hai
[email protected]This salad is so delicious and refreshing! I love the combination of flavors and textures. The chicken is tender and flavorful, the pita bread adds a nice crunch, and the vegetables are crisp and fresh. I will definitely be making this salad again so