CHICKEN PIERRE

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Chicken Pierre image

This was the first meat recipe that my younger brother (Pierre) would reliably eat. He's older now, but this is still a family favorite. The sauce is incredible. It goes great with pasta, and even better on rice. This makes a lot of sauce, you could reduce it, but you'd regret it, people will want more sauce. I've been meaning to try this in a crockpot, if anyone does, let me know how it turns out.

Provided by GottaBeKD

Categories     Chicken Breast

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 16

1 cup low sodium chicken broth
1/4 cup white vinegar
2 tablespoons sherry wine
2 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
1/4 cup brown sugar
3 garlic cloves, minced
1 1/2 tablespoons chili powder
2 teaspoons mustard powder
1 teaspoon celery seed
1/2 cup all-purpose flour
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Hungarian paprika
1/4 cup butter
6 boneless skinless chicken breasts
2 (14 ounce) cans stewed tomatoes

Steps:

  • Mix first 9 ingredients in a bowl, and set aside.
  • Combine ingredients 10 - 12 in a shallow dish or bowl.
  • Heat butter in large saute pan over medium high heat.
  • Once butter has melted, coat chicken in flour mixture and place in pan.
  • Cook chicken for 3 minutes per side (just to brown the outside).
  • Remove chicken from pan and place on a paper towel lined plate.
  • Immediately add the sauce mixture, and the 2 cans of stewed tomatoes.
  • Once the sauce is boiling return the chicken to the sauce, reduce heat and simmer, covered for 35 -40 minutes.
  • Uncover the mixture for the last 10 minutes to allow the sauce to thicken.

Deciduous Fondue158
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I followed the recipe exactly and the chicken was overcooked. I think it would be better to cook the chicken for a shorter amount of time.


Haidera Alaa
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This recipe is a bit bland for my taste. I added some extra spices and it was much better.


Shahzad RAJPOOT
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This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is so tender and juicy, and the sauce is to die for.


Muhammad Haneef Muhammad Haneef
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I've never made chicken this way before, but it was so good! I'll definitely be making it again.


kimo mido
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This dish is a bit too rich for my taste. I think it would be better with a lighter sauce.


Deepa Chhantyal
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I'm not a big fan of chicken, but this dish was surprisingly good. The sauce is really what makes it.


Ghulam-e-mustafa
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This recipe is easy to follow and the results are delicious. I will definitely be making this again.


Omar Busra
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This dish is amazing! The chicken is so tender and the sauce is so flavorful. I would definitely recommend this recipe to anyone.


Sujit Kumar Dil
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I followed the recipe exactly and the chicken was overcooked. I think it would be better to cook the chicken for a shorter amount of time.


Jessica Clarke
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This recipe is a bit bland for my taste. I added some extra spices and it was much better.


Zubair Mahmud
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I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.


Mairaaj Mairaaj
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This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is so tender and juicy, and the sauce is to die for.


Tyler Strickler
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked to perfection and the sauce was divine.


Asger Khan
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This recipe is a keeper! It's easy to make and the results are amazing.


shibpada sarker
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I've made this dish several times now and it's always a hit. My family loves the creamy sauce and tender chicken.


Haleema Ilyas
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This dish was absolutely delicious! The chicken was so moist and flavorful, and the sauce was rich and creamy. I followed the recipe exactly and it turned out perfect.