CHICKEN PIE WITH CORNMEAL CRUST
Steps:
- 1. About 1 1/4 hours before serving: discard bones and skin from chicken; cut meat into bite-sized pieces.
- 2. Cut potatoes into 1/2-inch chunks; set chicken and potatoes aside.
- 3. Preheat oven to 400.
- 4. Slice mushrooms, carrots and celery; chop onion.
- 5. In a 12-inch skillet over high heat, in hot salad oil, cook mushrooms, carrots, celery and onion for 5 minutes, stirring frequently, until vegetables soften slightly; stir in flour, salt, chicken bouillon, dried thyme and pepper until vegetables are well coated.
- 6. Add chicken, potatoes and 3 1/3 cups milk to mixture in skillet; over high heat, heat to boiling.
- 7. Boil one minute, then spoon chicken mixture into a deep 3-quart casserole; bake, uncovered, for 10 minutes.
- 8. Meanwhile, prepare corn-muffin mix according to label, using egg and remaining 2/3 cups milk.
- 9. After chicken mixture has baked 10 minutes, remove casserole from oven and spoon cornmeal mixture over the top of chicken mixture.
- 10. Bake 15 minutes longer or until cornmeal crust is golden and chicken mixture is hot and bubbly.
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Vanessa Alarid
[email protected]This chicken pie is the perfect comfort food. It's hearty, flavorful, and sure to please everyone at the table.
Toufique Brahimi
[email protected]I'm not sure what went wrong, but my chicken pie turned out terrible. The crust was raw and the filling was runny. I'm going to have to try this recipe again.
Mudya Media
[email protected]This chicken pie is a must-try for any chicken pie lover! The cornmeal crust is a game-changer and the filling is packed with flavor.
DMRV
[email protected]The chicken pie was good, but it wasn't anything special. I've had better chicken pies before.
Hasibullah Hasib
[email protected]This chicken pie was a total disaster! The crust was soggy and the filling was watery. I had to throw the whole thing away.
Renatush Saveniuk
[email protected]I was disappointed with this chicken pie. The cornmeal crust was too dry and the filling was bland. I won't be making this pie again.
Odice
[email protected]The chicken pie was easy to make and turned out great! The cornmeal crust was a unique and delicious twist on the classic chicken pot pie.
aquafuzz
[email protected]I'm not a big fan of cornmeal crusts, but this pie was surprisingly good. The filling was rich and flavorful, and the crust was actually pretty flaky. I would definitely make this pie again.
Rakib 360
[email protected]This pie was absolutely delicious! The cornmeal crust was flaky and flavorful, and the filling was creamy and packed with chicken and vegetables. I would highly recommend this recipe to anyone looking for a tasty and comforting chicken pie.
Arafat
[email protected]The chicken pie was good, but the cornmeal crust was a bit too dry for my taste. I think I would prefer a traditional flour crust next time.
Adward Malik
[email protected]I made this chicken pie for a potluck and it was a hit! Everyone loved the cornmeal crust and the creamy filling. I will definitely be making this pie again.
Syed Asad Ullah Shah
[email protected]This chicken pie with cornmeal crust was a delicious and easy-to-make dish. The cornmeal crust was a nice change from the traditional flour crust and added a lovely flavor to the pie. The filling was creamy and flavorful, with tender chicken and vege