CHICKEN PIE
Provided by Trisha Yearwood
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
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Haley Jessica
[email protected]I can't wait to try this chicken pie recipe.
Thabile Maripane
[email protected]Thank you for sharing this chicken pie recipe.
Linda Patrick
[email protected]I'll definitely be making this chicken pie again and again.
Glory Ugochukwu
[email protected]I'm so glad I found this chicken pie recipe.
Kas Mullar
[email protected]This chicken pie is the best I've ever had.
Kalista Bates
[email protected]This chicken pie is a 10/10.
Ishmael Mapira
[email protected]I highly recommend this chicken pie recipe.
emmyfrosh Emmyfrosh
[email protected]This chicken pie is a family favorite.
Hawkssmermaid
[email protected]I've made this chicken pie several times and it always turns out perfectly.
natuha nash
[email protected]This chicken pie is a great way to use up leftover chicken.
seema ayaz
[email protected]I love that this chicken pie can be made ahead of time and reheated when you're ready to eat it.
Sean Hyde
[email protected]This chicken pie is perfect for a cold winter night.
TUSHAR Gaming
[email protected]I added some chopped carrots and celery to the filling for extra flavor.
Roti Gaming
[email protected]This chicken pie was easy to make and turned out great! I used a store-bought pie crust to save time.
Shajid Mizan
[email protected]I made this chicken pie for my family last night and it was a hit! Everyone loved it.
Beloved Agape
[email protected]This chicken pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.