CHICKEN, PICKLES, AND POTATOES

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Chicken, Pickles, and Potatoes image

If you love pickles you will love this. Chicken thighs are browned and cooked with potatoes, carrots, pickles and black olives. Sounds scary I know but trust me it's good. My mother-in-law served this to me when I first met my husband and I have come to love it.

Provided by Kristie

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

½ cup all-purpose flour
salt and black pepper to taste
garlic powder to taste
8 bone-in, skinless chicken thighs
2 tablespoons olive oil
1 cup chicken broth
6 potatoes, quartered
2 cups petite pickles (such as Mt. Olive®), halved
1 cup baby carrots, halved
1 (6 ounce) can black olives with juice
1 cup pickle juice

Steps:

  • Place the flour in a shallow dish and season lightly with salt, pepper, and garlic powder. Season the chicken thighs with salt and pepper, and dredge in the flour. Heat the olive oil in a large skillet over medium-high heat.Cook the chicken in the hot oil until golden, about 3 minutes. Flip chicken and brown on the other side, 3 additional minutes. Pour in the chicken broth.
  • Stir in the potatoes, pickles, carrots, black olives with juice, and pickle juice. Reduce heat to medium, cover, and cook until the potatoes are tender and the chicken thighs are no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 368 calories, Carbohydrate 38.3 g, Cholesterol 68.7 mg, Fat 13.4 g, Fiber 5.4 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 762.7 mg, Sugar 2.6 g

Tyrone Best
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I love the tangy flavor of the pickles in this recipe.


Jacqueline Sachez
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This recipe is a great way to get kids to eat their vegetables.


Fridah John
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I'm not sure what went wrong, but my chicken turned out dry.


Angelica M Marquez
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I've made this recipe several times and it's always a hit.


gica brawl stars
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This recipe is a great starting point. I like to add my own spices and vegetables to make it my own.


Binita Khadka
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I'm going to try this recipe with chicken thighs next time.


Nataliia Kytsyshyna
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I had trouble finding dill pickles, so I used sweet pickles instead.


Veronique Qwazi
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This recipe is a bit too salty for my taste.


Helen Malyano
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I'm not a huge fan of pickles, but I loved them in this recipe.


Michael Ybarra
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This recipe is a great way to use up leftover chicken.


Nonkululeko Matolweni
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I added some extra vegetables to the recipe, like carrots and celery.


Ansar Abbas Kamlana
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I followed the recipe exactly and it turned out great. I will definitely be making this again.


Muhammadismailismail ismail
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The chicken was so tender and flavorful. The potatoes were perfectly crispy.


Khoza junior Khoza
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I love how easy this recipe is to make. It's perfect for a weeknight meal.


Tina Rivera
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This is a classic recipe that I've been making for years. It's always a hit with my family and friends.