CHICKEN, PICKLES, AND POTATOES
If you love pickles you will love this. Chicken thighs are browned and cooked with potatoes, carrots, pickles and black olives. Sounds scary I know but trust me it's good. My mother-in-law served this to me when I first met my husband and I have come to love it.
Provided by Kristie
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the flour in a shallow dish and season lightly with salt, pepper, and garlic powder. Season the chicken thighs with salt and pepper, and dredge in the flour. Heat the olive oil in a large skillet over medium-high heat.Cook the chicken in the hot oil until golden, about 3 minutes. Flip chicken and brown on the other side, 3 additional minutes. Pour in the chicken broth.
- Stir in the potatoes, pickles, carrots, black olives with juice, and pickle juice. Reduce heat to medium, cover, and cook until the potatoes are tender and the chicken thighs are no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 368 calories, Carbohydrate 38.3 g, Cholesterol 68.7 mg, Fat 13.4 g, Fiber 5.4 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 762.7 mg, Sugar 2.6 g
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Tyrone Best
[email protected]I love the tangy flavor of the pickles in this recipe.
Jacqueline Sachez
[email protected]This recipe is a great way to get kids to eat their vegetables.
Fridah John
[email protected]I'm not sure what went wrong, but my chicken turned out dry.
Angelica M Marquez
[email protected]I've made this recipe several times and it's always a hit.
gica brawl stars
[email protected]This recipe is a great starting point. I like to add my own spices and vegetables to make it my own.
Binita Khadka
[email protected]I'm going to try this recipe with chicken thighs next time.
Nataliia Kytsyshyna
[email protected]I had trouble finding dill pickles, so I used sweet pickles instead.
Veronique Qwazi
[email protected]This recipe is a bit too salty for my taste.
Helen Malyano
[email protected]I'm not a huge fan of pickles, but I loved them in this recipe.
Michael Ybarra
[email protected]This recipe is a great way to use up leftover chicken.
Nonkululeko Matolweni
[email protected]I added some extra vegetables to the recipe, like carrots and celery.
Ansar Abbas Kamlana
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Muhammadismailismail ismail
[email protected]The chicken was so tender and flavorful. The potatoes were perfectly crispy.
Khoza junior Khoza
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Tina Rivera
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends.