CHICKEN PICCATA WITH ARTICHOKES
The addition of artichoke hearts to Classic Chicken Picatta makes a great dish even better.
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In large skillet melt 2 tablespoons butter with 3 tablespoons olive oil. A mushrooms and cook unit liquid is released; add artichokes and brown lightly. Scoop out artichokes and mushrooms and set aside.
- 2. In the same skillet over medium high heat, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil and add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- 3. Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return the chicken, artichokes and mushrooms to the pan and simmer for 5 minutes. Remove to a platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley and cheese if desired.
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Khalilah Nembhard
[email protected]This is the best chicken piccata recipe I've ever tried. It's a must-try for any fan of Italian food.
Mohammed Mohsen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dhdjd Dhxhdh
[email protected]This is my new go-to recipe for chicken piccata. It's easy to make and the results are always delicious.
Lidia Castro
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Jenny Haines
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and artichokes are cooked in a flavorful lemon-butter sauce that is sure to please everyone at the table.
besilent ever
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tiana Hencher
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with boneless, skinless chicken breasts next time.
Nickol Mikey
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and capers to the sauce, and it was much better.
Tame Richard
[email protected]I'm not a huge fan of chicken piccata, but this recipe changed my mind. The artichokes added a nice tangy flavor that I really enjoyed.
Jona T Sheetekela
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Asmar Tariq
[email protected]I've never made chicken piccata before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Tarty Tarpeh newmax
[email protected]This is my new favorite chicken piccata recipe! The artichokes add a unique flavor that I really enjoyed.
Firozs alarm Firozs alarm
[email protected]I made this recipe for dinner last night and it was a huge success! My family loved it. The chicken was cooked perfectly and the sauce was delicious.
Niloy khan
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Rokhab zar
[email protected]I'm not usually a fan of artichokes, but they were surprisingly good in this dish. The chicken was tender and flavorful, and the sauce was light and lemony.
MD Rimon
[email protected]This recipe is a keeper! I love the combination of chicken, artichokes, and lemon. It's a quick and easy dish to make, and it's always a hit with my guests.
Keynen Orozco
[email protected]I've made this chicken piccata recipe several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always cooked to perfection.
Krishna raj Ghimire 2067
[email protected]This chicken piccata recipe was absolutely delicious! The artichokes added a nice tangy flavor that complemented the chicken perfectly. I served it over pasta and it was a hit with my family.