CHICKEN PICCATA (FRUGAL GOURMET)
Steps:
- 1. Saute the yellow onion, garlic and green onions in the olive oil just until tender.
- 2. Remove from the pan and set aside.
- 3. Remove skins and bones from chicken breasts and pound them flat.
- 4. Mix flour, salt and pepper together and place in flat bowl.
- 5. Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side.
- 6. Add the sauted onions and garlic.
- 7. Over high heat add sherry, lemon juice and capers.
- 8. This should thicken to make a nice gravy for chicken.
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loveless bash
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend it.
Ali Homosany
[email protected]This recipe is a keeper! It's easy to make and the chicken is always tender and juicy. The sauce is also delicious and flavorful. I highly recommend it.
Wohedulla Ali26
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sharon Hope
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
faizan tufail
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Akas Sajo
[email protected]This recipe was easy to follow and the chicken piccata turned out great! The chicken was tender and flavorful, and the sauce was light and lemony.
Abdikarma Suleman
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend it.
Natasha Patience
[email protected]This is my go-to recipe for chicken piccata. It's always a hit with my friends and family.
Ariyan Apon
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was creamy and flavorful.
family music Richard
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was light and lemony. I served it over pasta, and it was a hit with the whole family.
Gift Ngobeni
[email protected]Chicken piccata is such a great recipe to have in your arsenal. It's quick and easy to make, and it's always a crowd-pleaser. I love that you can use different types of chicken, too. I've made it with boneless, skinless chicken breasts, thighs, and e