CHICKEN PHYLLO MINI TARTS
Make and share this Chicken Phyllo Mini Tarts recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 55m
Yield 24 tarts, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350f degrees
- Heat 1 tablespoon butter in a nonstick frypan, add shallots, red pepper, ginger, basil, mushroom, salt and pepper, saute for 5 minutes; set aside to cool
- Combine in a bowl, the ground chicken, bread crumbs, lemon zest and juice, parsley and egg
- Add the cooled mixture from the frypan; stir to mix thouroughly
- Refrigerate until ready to use
- Melt 1/4 cup butter
- Brush some of the melted butter on mini muffin tin, set aside
- Prepare 8 phyllo sheets to make crust for tarts
- Keep the phyllo sheets covered with a damp teatowel so that they don't dry out
- Brush butter on one sheet of pastry, lay a second sheet on top and butter it; continue to top each of 4 sheets with butter
- Cut the 4 piled sheets into 12 equel squares
- Fit the 12 squares into the mimi muffin tin to make tarts
- Fill each tart with 1 tablespoon of chicken mix; top with shredded cheese
- Bake in preheated 350f degree oven for 30 minutes or until browned and bubbling and the cheese is melted
- Repeat with the other 4 phyllo sheets to fill 12 more tarts
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KEEM DEEP
[email protected]These tarts are a great way to use up leftover chicken and vegetables. They're also a great way to get your kids to eat their veggies.
Loken Panday
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Muhammed Sohail
[email protected]I love the combination of flavors in these tarts. The chicken, vegetables, and cheese all work together perfectly.
Joeboy Joe
[email protected]These tarts are perfect for a party appetizer or a light lunch. They're always a hit!
mely
[email protected]I'm new to cooking and these tarts were a great place to start. They were easy to make and turned out so well.
Eric Mulwana
[email protected]These tarts are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
My YouTub Bd
[email protected]I've tried different variations of this recipe and they've all turned out great. I love that it's so versatile.
Radad Ullah
[email protected]These tarts are a great way to use up leftover chicken. I always have some on hand and these tarts are a great way to use it up.
Ruth James
[email protected]I love that these tarts can be made ahead of time and reheated when ready to serve. It makes them perfect for busy weeknights.
Maxwell Hylton
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Md Asmaul Asmaul
[email protected]I've made these tarts several times and they always turn out great. They're a family favorite!
Kartik Deb
[email protected]These mini tarts are perfect for a light lunch or dinner. They're also great for parties and potlucks.
Md Rabbi Khan
[email protected]I made these tarts for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Victoria P
[email protected]The phyllo dough was crispy and flaky, just the way I like it. I brushed it with melted butter before baking for extra richness.
Denise Ndoj
[email protected]I added some chopped fresh herbs to the chicken filling for extra flavor. It really took the dish to the next level.
Mrhussain75
[email protected]The chicken filling was so juicy and flavorful. I used a rotisserie chicken for convenience and it worked perfectly.
Jaida Jackson
[email protected]I love how easy these tarts are to make. I was able to whip them up in no time and they turned out so well.
mama Ndirr
[email protected]These mini tarts were a huge hit at our party! The combination of crispy phyllo dough, tender chicken, and flavorful vegetables was perfect.