Prepared sauce accents this warm chicken pesto pasta. Keep pesto in the freezer for the next time you have leftover chicken. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook pasta according to package directions; drain and return to pan. Stir in chicken, tomatoes and pesto; heat through. Sprinkle with pine nuts.
Nutrition Facts : Calories 433 calories, Fat 18g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 239mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
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Audrey Detudamo
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The pesto was creamy and flavorful, and the chicken and pasta were cooked perfectly.
Waqar Khanifa
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Vance Kelley
[email protected]This dish was a hit with my family! They loved the creamy pesto sauce and the tender chicken.
arshad kham
[email protected]This is a great recipe! I loved the flavor of the pesto.
Ahmed Zai
[email protected]This dish is amazing! I will definitely be making it again.
Afiya Maruf
[email protected]I love this dish! It is so easy to make and is always a hit with my family and friends. The pesto is so flavorful, and the chicken and pasta are cooked perfectly.
Phavee Gardener
[email protected]This dish is a great way to get your kids to eat their vegetables. The pesto is a great way to hide the vegetables, and the chicken and pasta are a delicious way to get them to eat it.
Mahamodul Hasan Rahat
[email protected]I'm not usually a fan of pesto, but this dish changed my mind. The pesto was creamy and flavorful, and it paired perfectly with the chicken and pasta. I will definitely be making this dish again.
tersia harmse
[email protected]I made this dish for my family last night and they loved it! My kids even ate their vegetables, which is always a challenge. The pesto was a big hit, and I will definitely be making this dish again.
Kimbugwe Ibrahim
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this was the perfect way to use it up. The pesto was also a great way to add some extra flavor to the chicken.
ghiath laith
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under 30 minutes. The pesto was especially easy to make, and it tasted just as good as the store-bought kind. The chicken and pasta were also cooked pe
Owolabi Richard
[email protected]This chicken pesto pasta is a new favorite in our house! It is so easy to make and is packed with flavor. The pesto is creamy and flavorful, and the chicken is tender and juicy. The pasta is the perfect vessel for all of the delicious flavors. We wil