CHICKEN PEPPER POT SOUP
I got this fabulous recipe when I vacationed at Disney's Animal Kingdom Lodge. The soup was on the Boma - Flavors of Africa Buffet. When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen. This is posted in the same manner I got it, but I'll tell you that finding 1 gallon containers of broth is difficult. So I use 10 14oz cans, it's a little more, but just as good. I also usually use 2 poblanos. Using ready to go chicken tenders is a big time saver. I just sautee them in a little sesame oil & garlic before I dice them. This soup is very tasty and borderline addicitive. I've made several times since I got back. It is absolutley delicious the next day and freezes well. Hope you enjoy it as much as I do.
Provided by Tina and Angie
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook chicken unitl half done. Set Aside.
- Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (You can add Collard Greens at this point if desired.) Bring to Boil.
- Make a slurry. Combine 1 Cup Cornstarch with 1 Cup Water and mix until all Cornstarch is disolved. Add to Stock and reduce heat and simmer for 20 minutes.
- Add all Vegetables and Chicken. Cook until Chicken and Vegetables are done. Another 20 to 30 minutes depending on Chicken.
- Drizzle with Sesame Oil when serving. If desired, you can add fresh Spinach just before serving.
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Ali Moon
[email protected]This soup was delicious! The chicken was tender and the vegetables were perfectly cooked. The broth was also very flavorful. I will definitely be making this soup again.
faze jay
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal. I also like to add a little bit of chopped fresh parsley to each bowl before serving.
Anita Kai
[email protected]This soup was easy to make and very tasty. I used leftover chicken from a roasted chicken, and it worked out perfectly. The soup was also very filling, so it's a great meal for a cold winter day.
Muslim Banda
[email protected]I'm not a big fan of chicken soup, but this recipe was really good. The broth was flavorful and the dumplings were light and fluffy. I would definitely make this soup again.
Yonas Tigestu
[email protected]This soup is delicious! The chicken is tender and the vegetables are perfectly cooked. The broth is also very flavorful. I will definitely be making this soup again.
mukhtar yau
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal. I also like to add a little bit of chopped fresh cilantro to each bowl before serving.
Chase Glenn
[email protected]This soup was easy to make and very tasty. I used leftover chicken from a roasted chicken, and it worked out perfectly. The soup was also very filling, so it's a great meal for a cold winter day.
Danishaslam Danish aslam
[email protected]I'm not a big fan of chicken soup, but this recipe was really good. The broth was flavorful and the dumplings were light and fluffy. I would definitely make this soup again.
TaNisha D Yelder
[email protected]This soup was delicious! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the bell peppers, which gave the soup a nice sweetness.
Dad
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make.
ntsako baloyi
[email protected]This soup was a hit with my family! The kids loved the dumplings, and the adults loved the flavorful broth. I will definitely be making this soup again.
Imogen Schulze
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal. I also like to add a little bit of sour cream or yogurt to each bowl before serving.
Anna Smith
[email protected]This soup was easy to make and absolutely delicious. I used rotisserie chicken to save time, and it worked out perfectly. The soup was also very filling, so it's a great meal for a cold winter day.
Asfandiyar Asfandiyar
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The addition of peppers and dumplings made it so much more flavorful and interesting. I especially loved the crispy edges of the dumplings. I will definitely be making this soup aga
Omi Yah
[email protected]This soup was an absolute delight! The combination of chicken, peppers, and spices created a hearty and flavorful broth that warmed me up from the inside out. The dumplings were light and fluffy, and they soaked up the delicious broth perfectly. I wi