CHICKEN PENNE CASSEROLE
This is my family's favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won't disappoint! -Carmen Vanosch, Vernon, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 579 calories, Fat 28g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1357mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 47g protein.
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Dorothy Tembo
[email protected]I would definitely recommend this casserole to others.
kamal yadav
[email protected]This casserole is a great value for the price.
Vinh Nguyen Hung
[email protected]I froze this casserole and it reheated well.
Addiskebede Kebede
[email protected]This casserole is a great make-ahead meal.
Olerato Leeuw
[email protected]I made this casserole for my picky eaters and they loved it!
Okey Collinz
[email protected]This casserole is so cheesy and flavorful.
shelley imber
[email protected]I love the creamy sauce in this casserole.
Clement Ozor
[email protected]This casserole is perfect for a cold winter night.
Florence Somuah
[email protected]I added some chopped spinach to this casserole and it was delicious.
Vanissa Sharp
[email protected]This casserole is a great way to use up leftover chicken.
David Baker
[email protected]I made this casserole with ground turkey instead of chicken and it was just as good.
Nathaniel Otoibhi
[email protected]I love that this casserole is so versatile. You can add any vegetables or protein that you like.
King Haqmal
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Stella Akhibi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Psmalahany Elgpry
[email protected]This chicken penne casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.