CHICKEN PENNE ALFREDO
Pasta is my FAVORITE food :D If it was all I could eat for the rest of my life (granted that I would be able to make different kinds) I would be ok with that ha ha ha Hope everyone enjoys this recipe Recipe came from boss and sauce recipe came from my aunt
Provided by Stacy Wood
Categories Pasta
Time 2h
Number Of Ingredients 16
Steps:
- 1. Take Marinade ingredients and combine together ( Red Wine Vinegar, garlic, black pepper, evoo) Brush entire Marinade onto thawed chicken breasts, once finished, wrap chicken breasts in saran wrap and let marinade soak in for 30-45 minutes Cook Chicken according to package directions.
- 2. Cook Penne noodles according to box directions. Cook broccoli according to package directions Take all alfredo sauce ingredients and place into medium sauce pan. 1 cup heavy whipping cream, 1/4 cup butter, 1 1/2 cup parmesan cheese, 1 tablespoon chardonnay, 1 clove garlic-chopped and cook on low-medium heat until cheese is melted and contents are warmed thoroughly (constantly stirring so NOT to burn cheese too bottom of sauce pan) Take 1/2 ring onion and saute in small frying pan with evoo and brown sugar until carmelized (browned thoroughly)
- 3. Cut up cooked chicken into strips, pour alfredo sauce onto penne noodles add chicken strips and serve on plate or in a bowl and garnish with chopped tomatoes, onions and broccoli ENJOY!!!!
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Abdull Hannan12345678
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Yabu Yekasishlij
[email protected]I wasn't a big fan of this recipe. The sauce was too thick and the chicken was dry. I wouldn't make this again.
Usman Shafi
[email protected]This was a good recipe, but I made a few changes. I used a different type of pasta, and I added some vegetables to the sauce. It turned out great!
Adrian Rodriguez
[email protected]I was really impressed with this recipe. The sauce was rich and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Abdulrahman Konneh
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the chicken is cooked to perfection. I've made it several times now and it's always a hit with my family and friends.
Kasarachi Nwosu
[email protected]This is my new go-to recipe for chicken penne Alfredo. It's so easy to make and always turns out delicious. My family loves it!
Patrick Allen
[email protected]I'll pass.
asha Moni
[email protected]Not bad.
Shenique Van Wyk
[email protected]Delicious!
Sneha Basnet
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
J 'Oleeha
[email protected]This recipe was a disaster! The sauce was watery and the chicken was dry. I would not recommend this recipe.
Hossain Nick
[email protected]The sauce was a little too thick for my taste, but the chicken was cooked perfectly. Overall, it was a good dish.
Al Baloshi
[email protected]This was my first time making chicken penne Alfredo, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Milon Vai
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was delicious! The sauce was light and creamy, and the chicken was tender and juicy. I'll definitely be making this again.
Hector Ramirez
[email protected]This chicken penne Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.