CHICKEN PASTA FRA DIAVOLO
Steps:
- In a large pot, heat oil over medium heat. Add garlic, chicken and pepper flakes, and sauté 1 minute. Add Alfredo and marinara sauces and simmer for 2 minutes. Add lobster base and whisk until dissolved; stir in butter and hot pasta. Continue to simmer 3 minutes, stirring until butter has melted. Season to taste with salt and pepper; garnish with green onions. Per serving: 1,103 calories; 51.5g fat (42 percent calories from fat); 20g saturated fat; 147mg cholesterol; 45g protein; 115g carbohydrate; 24g sugar; 5g fiber; 2,374mg sodium; 173mg calcium. Note: Lobster base is a pastelike, concentrated bouillon, usually found near the soups at gourmet markets.
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ali anwar thebo
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I'm going to try making it again and see if I can get it right.
Tocine Briscoe
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make for a weeknight dinner.
Kgalalelo Sebe
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your own taste.
patricia wright
[email protected]This was my first time making chicken pasta fra diavolo and it turned out great! The recipe was easy to follow and the dish was delicious.
Neville john Africander
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the chicken was cooked perfectly.
Umar Gaming
[email protected]This dish is a bit too spicy for me, but my husband loves it. I'll definitely be making it again for him.
Ian tv
[email protected]I love the combination of flavors in this dish. The spicy sauce is perfectly balanced by the creaminess of the pasta and the tenderness of the chicken.
Omega Ugo
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Carmen Cintron
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy sauce and the chicken was cooked to perfection.
mahi hammu
[email protected]This dish was a hit with my family! The sauce was flavorful and had just the right amount of heat. The pasta was cooked perfectly and the chicken was tender and juicy.