CHICKEN PASTA CARBONARA
This is one of our all-time favorite weeknight meals. It is quick, simple to prepare, and makes the house smell wonderful while it is cooking. Be sure to have all the ingredients chopped and ready to go prior to cooking. We like our pasta spicy, but you can control the "heat" with the amount of red pepper flakes you use. Serve with hot, crusty bread dipped in great olive oil and balsamic vinegar.
Provided by miss gracie
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute bacon in a large skillet until brown and crisp.
- Remove bacon and drain thoroughly on a paper towel.
- Discard all but 2 to 3 tablespoons bacon grease.
- Add chicken and garlic to skillet with reserved bacon grease.
- Saute chicken over medium to high heat until lightly brown and thoroughly cooked.
- Remove chicken to a separate bowl.
- Season to taste with salt and pepper.
- Boil pasta according to package directions.
- Drain.
- While pasta is cooking, saute tomatoes, wine, Italian seasoning and red pepper flakes over medium heat in the skillet until tomatoes are softened and sauce is reduced and slightly thick.
- Return chicken to skillet, incorporate into tomatoes, and bring back to simmer.
- Place pasta in a large serving bowl, add chicken-tomato mixture and blend.
- Top with grated parmesan and bacon.
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Sandile Mwelase
[email protected]This carbonara was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a great pasta dish.
cynbail4950
[email protected]This carbonara was a bit too rich for my taste. The sauce was very creamy and cheesy, and the chicken was a bit dry. I would probably make this recipe again, but I would use less cream and cheese.
Vuyolwethu Lorch
[email protected]I made this carbonara for my family and they loved it! The sauce was creamy and cheesy, and the chicken was cooked perfectly. This is a great recipe for a family meal.
Melissa Martinez
[email protected]This carbonara was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a great pasta dish.
Anna Joseph
[email protected]I followed the recipe exactly and the carbonara turned out great! The sauce was creamy and cheesy, and the chicken was cooked perfectly. This is a great recipe for a quick and easy weeknight meal.
Breanna Wright
[email protected]This is the best carbonara I've ever had! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again and again.
VOG 100
[email protected]This dish was a disappointment. The sauce was watery and the chicken was dry.
KR YM
[email protected]I thought the carbonara was a bit bland. I added some extra salt and pepper, and it was much better.
Hex Shadow
[email protected]This recipe is a keeper! The carbonara was creamy, cheesy, and delicious. I loved the addition of chicken.
Lianique Loots
[email protected]The sauce was a little too thick for my taste, but the flavor was spot-on. I'll definitely be making this again, but I'll thin out the sauce a bit.
Ave Jordan
[email protected]This was my first time making carbonara, and it turned out great! The recipe was easy to follow and the dish was delicious.
Gabriel M. Lamaswala
[email protected]I've made carbonara many times before, but this recipe is by far the best. The addition of chicken adds a nice touch of protein and flavor.
Abdallah Ddumba
[email protected]This carbonara was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.