CHICKEN PARMESAN POMODORO
Parmesan crusted chicken with a fresh tasting zesty pomorodo sauce. Note: It is critical that good soft well ripened tomatoes be selected for this dish.
Provided by Alex MacKenzie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Thin chicken breasts to 1/2 inch either by cutting down or using a meat mallot.
- In a ziplock bag, combine 1/4 cup olive oil, rosemary, balsamic vinegar, worstershire and chicken breasts. Shake to cover and remove excess air. Place in refrigerator to marinade at least 1 hour (overnight is better).
- In a Saute pan combine 1/4 cup olive oil shallots and garlic. Saute for 5 minutes.
- Add diced tomatoes, and tomatoe paste & simmer 20 min add fresh diced basil and simmer an additional 3 minutes.
- Remove from heat, place in food processor or blender and puree for 3-5 seconds. Replace in saute pan over low heat until chicken is ready.
- Cook lingune seperately. Toss with 1tsp olive oil.
- Preheat Broiler.
- Place chicken in hot frying pan with all marinade ingredients. Sear both sides (1 minute on each side).
- Cake top of chicken with parmesan cheese and Thyme.
- Broil Chicken in melted butter 4-6 inches from heat, 3-4 minutes or till parmesan cheese is golden. Turn chicken over, cake other side with parmesan cheese and Thyme and broil for an additional 3-4 minutes or till chicken is done.
- Remove from heat. Brush just enought pomodoro sauce over the chicken to cover, sprinkle with mozzeralla cheese and broil until cheese is melted and slightly crisp.
- Serve with sauce over noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #european #italian #one-dish-meal
You'll also love
Annalie Drury
[email protected]This recipe is a winner! The chicken parmesan was so good that I ate it all in one sitting. The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again soon.
Gum
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the cheesy, crispy chicken and the flavorful sauce. It's a great party dish that's easy to make.
Abuzar Saeed
[email protected]I'm not a big fan of chicken parmesan, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I would definitely make this again.
Amin Lashari
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients, and I ended up getting frustrated. I think I'll stick to simpler recipes in the future.
Muhammad Zarin
[email protected]I followed the recipe exactly, but my chicken parmesan didn't turn out as good as I hoped. The chicken was a little dry, and the sauce was too salty. I think I'll try a different recipe next time.
uzoewin mg12
[email protected]This was a great recipe! The chicken parmesan was crispy and flavorful, and the sauce was delicious. I would definitely make this again.
Martin Gehant
[email protected]I love this recipe! The chicken parmesan is always a hit at my parties. It's easy to make and always turns out great. I highly recommend it.
Ronald Franklin
[email protected]This recipe is a keeper! The chicken parmesan was so good that I ate two servings. The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again soon.
Kassaven Moodelly
[email protected]I followed the recipe exactly, and the chicken parmesan was delicious! The only thing I would change is to use a little less salt in the sauce. Otherwise, it was perfect.
Tanvir Khan
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the cheesy, crispy chicken and the flavorful sauce. It's a great weeknight meal that's easy to make.
Cyndie Ray
[email protected]This was my first time making chicken parmesan, and it turned out great! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.