CHICKEN PARMESAN MEATLOAF
I am always looking for meatloaf recipes to fix and invite my mother in law over to try. Meatloaf is her favorite entree! I found this one and tweaked it to my liking.
Provided by Patty Sandifer Baskin
Categories Meatloafs
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350.
- 2. In a large bowl, combine the ground chicken, eggs, breadcrumbs, Italian seasoning, , garlic and Parmesan cheese. Mix with your hands.
- 3. Place into a well greased 13x9 pan and shape into a loaf. Top the meatloaf with the marinara sauce.
- 4. Bake about 55 minutes. When done remove from oven and add the mozzarella cheese on top. Return to oven until the cheese is melted. Let stand for about 10 minutes before slicing and serving.
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Sayedhamid Sadat
sadatsayedhamid@gmail.comI'm not a big fan of chicken parmesan, but this meatloaf might change my mind.
shai Thapa
thapa.shai@hotmail.comThis recipe is a great idea! I love chicken parmesan, so I'm sure I'll love this meatloaf.
Robert Craig
cr@yahoo.comI'm going to try this recipe next week. It looks delicious!
Janardan Yadav
y88@gmail.comThis meatloaf is a great way to use up leftover chicken. It's also a great freezer meal. I make a double batch and freeze half for later.
Md Mamun Or Rashid
mmd@yahoo.comDelicious!
Olaide Ashiwaju
ashiwaju53@yahoo.comThis recipe is a keeper! It's easy to make and always turns out delicious. I love that it's a healthier version of chicken parmesan, and my family loves it too.
M K SENARATH JAYATHUNGA
k51@yahoo.comI'm not sure what I did wrong, but my meatloaf turned out dry and crumbly. The flavor was good, but the texture was off.
Nyawira Wanjohi
n-wanjohi@gmail.comThis chicken parmesan meatloaf is amazing! The chicken is so moist and tender, and the parmesan cheese crust is perfectly crispy. I love that it's made with simple ingredients that I always have on hand.
Gift Rueben
r.gift@hotmail.comI made this meatloaf for dinner last night and it was a huge hit! The chicken was so moist and flavorful, and the parmesan cheese crust was perfectly crispy. I served it with spaghetti and marinara sauce, and it was a delicious and satisfying meal.
K V
v.k@yahoo.comThis was a great recipe. I followed it exactly and it turned out perfect. The meatloaf was moist and flavorful, and the parmesan cheese crust was crispy and delicious. I will definitely be making this again.
Xahid Ahasan Shohagh
x_shohagh@hotmail.co.ukThis meatloaf was delicious! The chicken was very moist and flavorful, and the parmesan cheese crust was crispy and golden brown. I served it with spaghetti and marinara sauce, and it was a perfect meal.
jennifer Chinasaoku ogbuodi
j-ogbuodi@gmail.comI'm not usually a fan of meatloaf, but this chicken parmesan version was amazing! The chicken was so tender and juicy, and the parmesan cheese crust was to die for. I will definitely be making this again.
Md:suaib Ahmed
m.ahmed@hotmail.comThis chicken parmesan meatloaf was a hit with my family! It was easy to make and so delicious. The chicken was moist and flavorful, and the parmesan cheese crust was perfectly crispy. I will definitely be making this again.