CHICKEN PARMESAN MEATBALL SLIDERS
Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
- Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
- Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.
- To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 486.6 g, Cholesterol 130.1 mg, Fat 16.4 g, Fiber 1.5 g, Protein 42.3 g, SaturatedFat 5.1 g, Sodium 1068.2 mg, Sugar 2.8 g
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Faisal Man
[email protected]I'm going to make these sliders for my next party.
Salifuo Yahaya
[email protected]These sliders sound like the perfect comfort food.
Asad Jamali
[email protected]I love chicken parmesan, so I know I'll love these sliders.
Private 4call
[email protected]These sliders look delicious! I can't wait to try them.
sisters playhouse Amili
[email protected]I'm not sure if I did something wrong, but my meatballs turned out really dry.
Zahidmehmood Khan
[email protected]I'm going to try making these with turkey meatballs next time.
Krishnaprasad Belbase
[email protected]These sliders are perfect for a party or game day.
Givety Nnadi
[email protected]I would definitely make these again. They were a big hit with my family.
Tahira Mazhar
[email protected]The meatballs were a bit dry, but the sauce was good.
Md Tasbir
[email protected]These sliders were easy to make and turned out great! I used a jarred marinara sauce and it still tasted delicious.
Javeed Akhtr
[email protected]I'm not a big fan of chicken parmesan, but these sliders were surprisingly good. The meatballs were tender and moist, and the sauce was flavorful without being too heavy.
Ku zan
[email protected]These sliders were a hit at my party! The meatballs were juicy and flavorful, and the Parmesan cheese added a nice crispy crust. I will definitely be making these again.