CHICKEN PARMESAN BURGERS
Provided by Bon Appétit Test Kitchen
Categories Sandwich Food Processor Chicken Kid-Friendly Quick & Easy Low Cal Backyard BBQ Dinner Lunch Mozzarella Parmesan Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.
- Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.
- Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.
- Assemble burgers with bread, radicchio, basil leaves, and warm marinara.
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Milonkain Milonkain
m_milonkain21@yahoo.comThese burgers were easy to make and turned out great. The chicken was juicy and flavorful, and the parmesan crust added a nice crunch. I served them with a side of roasted vegetables and they were a delicious and healthy meal.
Trey Hayes
hayes72@gmail.comI made these burgers for a party and they were a huge hit. Everyone loved them! I used a pre-made marinara sauce and they still tasted amazing. I would definitely recommend this recipe.
Sehrish Zahoor
s.z8@yahoo.comI followed the recipe exactly and the burgers turned out great. They were juicy and flavorful, and the parmesan crust was crispy and golden brown. I served them with a side of pasta and a salad, and it was a delicious meal.
Tiktok lover Tiktok lover
t31@gmail.comThese burgers were amazing! I used a homemade marinara sauce and they were so flavorful. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Aldridge Sibanda
sibanda-a@gmail.comI thought these burgers were just okay. The chicken was a little dry and the parmesan crust was too thick. I think I would try a different recipe next time.
Qamar Usman
q@gmail.comI'm not a huge fan of chicken parmesan, but I thought these burgers were pretty good. The chicken was cooked well and the cheese was melted and gooey. I would definitely recommend this recipe to someone who is looking for a quick and easy meal.
Madison C
cm99@yahoo.comThese burgers were easy to make and turned out great. The chicken was juicy and flavorful, and the parmesan crust added a nice crunch. I served them with a side of roasted vegetables and they were a delicious and healthy meal.
Ujjal Biswas
ujjal-b@gmail.comI made these burgers for a party and they were a huge hit. Everyone loved them! I used a pre-made marinara sauce and they still tasted amazing. I would definitely recommend this recipe.
Wolfy
wolfy1@hotmail.frI followed the recipe exactly and the burgers turned out great. They were juicy and flavorful, and the parmesan crust was crispy and golden brown. I served them with a side of pasta and a salad, and it was a delicious meal.
Kc Cambell
c-kc@yahoo.comThese burgers were amazing! I used a homemade marinara sauce and they were so flavorful. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Nouman bahambhani
nouman.b@hotmail.frI thought these burgers were just okay. The chicken was a little bland and the parmesan crust was too thick. I think I would try a different recipe next time.
Hasib khan Hasib khan
kh100@gmail.comThese burgers were a little dry for my taste, but the flavor was still good. I think I would add some more moisture to the chicken next time, maybe by using a different marinade or cooking them at a lower temperature.
carguy01
carguy0197@aol.comI've made these burgers several times now and they're always a hit. They're so juicy and flavorful, and the parmesan crust is the perfect touch. I usually serve them with a side of pasta and a salad.
Connor Fortune
connorf@hotmail.comThese burgers were easy to make and turned out great. I used a pre-made marinara sauce and they still tasted amazing. I would definitely recommend this recipe.
Fu Cahill
cahillfu@aol.comI'm not a huge fan of chicken parmesan, but these burgers changed my mind. The chicken was so tender and juicy, and the parmesan crust added a nice crunch. I'll definitely be making these again.
Max Sajan Tv
max@hotmail.frI followed the recipe exactly and the burgers turned out perfectly. The chicken was cooked through but still moist, and the cheese was melted and gooey. The sauce was also delicious, with just the right amount of tanginess.
muhamad jabbar
muhamad-j34@hotmail.comThese chicken parmesan burgers were a hit with my family! They were juicy and flavorful, and the parmesan crust was crispy and golden brown. I'll definitely be making these again.