CHICKEN PARM PIZZA
Make and share this Chicken Parm Pizza recipe from Food.com.
Provided by Arlyn Osborne
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Line the inside of a 10-inch springform pan with plastic wrap.
- Mix the Italian seasoning, onion powder, garlic powder, salt, pepper and paprika together in a bowl. Add the ground chicken and mix to combine.
- Spray your hands with nonstick spray and press the mixture into an even layer in the prepared pan. Fold plastic over to cover and freeze until solid, 6 hours to overnight.
- Add the flour and garlic powder to a sheet pan and mix to combine.
- Add the panko and bread crumbs to another sheet pan and mix to combine.
- Beat the eggs with water and add to a sheet pan.
- Add about 1 inch of oil to 12-inch cast iron skillet and attach a thermometer. Heat to 375°F.
- Preheat the broiler.
- Unwrap the chicken disk. Dredge in the flour, then egg, then breadcrumbs.
- Carefully add the coated chicken to the oil. The oil will drop significantly, but try to keep the heat around 300°F Fry for 3-4 minutes per side, carefully flipping over with tongs.
- Drain on a paper towel lined sheet tray.
- Transfer the patty to a wire rack on top of a sheet pan. Spread the marinara sauce over, sprinkle with the mozzarella and the grated parmesan. Top with your favorite pizza toppings.
- Broil for 1-2 minutes until the cheese is melted and bubbly.
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Tanya Smith
[email protected]Yum!
Bashir Baloch
[email protected]This recipe is a keeper! It's easy to make and the pizza is delicious.
Daw Kw
[email protected]I followed the recipe exactly and the pizza turned out great. I would definitely make it again.
Td Tarek
[email protected]This pizza is perfect for a party or a game day snack. It's easy to make and everyone will love it.
Kazi Shoun
[email protected]I'm not a huge fan of chicken parm, but this pizza was actually really good. The sauce was tangy and the chicken was crispy.
Cleoni Nel
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The pizza was delicious and my family loved it.
Saim Agzal
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I especially loved the chicken parm sauce.
Rob Bush
[email protected]The chicken parm pizza was amazing! The combination of flavors was perfect, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone who loves pizza.
Tanha Islam Mim
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was also really easy to make, and it didn't take very long either. The end result was a delicious pizza that my whole family enjoyed.
John Satakala
[email protected]This chicken parm pizza was a total hit with my family! The chicken was crispy and juicy, the sauce was flavorful, and the cheese was melted and gooey. The pizza crust was also perfect - it was thin and crispy, with a nice chew to it. I will definite