Here's what you need: boneless, skinless chicken breast, salt, pepper, all-purpose flour, eggs, seasoned breadcrumbs, lasagna noodle, mozzarella cheese, marinara sauce, fresh parsley
Provided by Jordan Kenna
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly season the chicken breast with salt and pepper, then slice it into strips about ½ inch (1 cm) in thickness.
- Dredge each piece of chicken in flour followed by egg and bread crumbs.
- Quickly fry chicken strips in ½ inch (1 cm) of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.)
- On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un-sauced side.
- Place each roll-up into a large casserole dish that has been lightly covered with nonstick cooking spray.
- Pour remaining sauce over roll-ups, then generously cover with mozzarella cheese.
- Bake at 350˚F (180˚C) for 20 minutes until cheese is melted and edges of lasagna noodle are slightly crisped.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 910 calories, Carbohydrate 132 grams, Fat 13 grams, Fiber 8 grams, Protein 60 grams, Sugar 12 grams
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Shadhin Ahamed
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these lasagna roll-ups on hand. They're a great last-minute meal.
Roshan Dasanayake
[email protected]These lasagna roll-ups are a great way to get your kids involved in the kitchen. They can help you roll up the lasagna noodles and spread the filling. It's a fun and easy way to teach them about cooking.
Ritesh Yadav
[email protected]These lasagna roll-ups are the perfect comfort food. They're cheesy, saucy, and so satisfying. I love to make them on a cold winter day. They always warm me up and make me feel happy.
Demond Jernigan
[email protected]I love that this recipe is so customizable. You can add any toppings you like. I love to add some extra cheese, pepperoni, or even a fried egg. The possibilities are endless.
Adam Agaba
[email protected]These lasagna roll-ups are a great way to use up leftover pasta sauce. I always have a jar of leftover sauce in my fridge and this is the perfect way to use it up.
Ainullah Khan
[email protected]I'm a big fan of one-pot meals and these lasagna roll-ups are no exception. They're so easy to make and cleanup is a breeze. I love that I can just throw everything in a pot and let it cook.
Joy Nabukwasi
[email protected]These lasagna roll-ups are the perfect party food. They're easy to make ahead of time and they're always a hit with guests. I love that they're so portable and easy to eat.
Nayem Hossain
[email protected]I love that this recipe is so versatile. You can use any type of pasta sauce, cheese, or vegetables that you like. I've even made it with ground turkey instead of chicken. It's always delicious.
Shela Nandang sumalay
[email protected]These lasagna roll-ups are a great way to get your kids to eat their vegetables. I hide some chopped spinach and carrots in the filling and they never even notice. They just love the cheesy, saucy goodness.
Quet Boy Rifat Islam
[email protected]I've made this recipe several times and it's always a success. The lasagna roll-ups are always cooked perfectly and the filling is so flavorful. I love that I can make them ahead of time and they reheat well.
Dwayne Gray (Dewey)
[email protected]These lasagna roll-ups are perfect for a weeknight meal. They're quick and easy to make and they're always a hit with my family. I love that I can use any type of pasta sauce, so I can always change up the flavor.
Arshad Muhammad
[email protected]I'm not a big fan of lasagna, but I loved these lasagna roll-ups! They're so much easier to eat than traditional lasagna and they're just as delicious. I'll definitely be making these again.
Emmanuel Tweneboah
[email protected]These lasagna roll-ups are a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe. The lasagna roll-ups were so delicious and my family loved them.
Baba Tosky
[email protected]I made these lasagna roll-ups for a party and they were a huge success! Everyone loved them. I especially liked that they're easy to make ahead of time, so I didn't have to worry about cooking during the party.
FF veer FFveer
[email protected]These lasagna roll-ups are the perfect comfort food. They're cheesy, saucy, and so satisfying. I love that they're also relatively easy to make. I'll definitely be adding this recipe to my regular rotation.
Mohamed Ashraf
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lasagna roll-ups were so easy to make and they tasted amazing. I'll definitely be making this again.
Mary Sawyerr
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken parmesan filling is so flavorful and the lasagna noodles cook perfectly. I highly recommend this recipe!
SM-Jalal Bepari
[email protected]These lasagna roll-ups were a hit with my family! They're so easy to make and taste delicious. I love that you can use any type of pasta sauce, so you can customize them to your liking.