CHICKEN PARISIENNE
This is a stick to your bones meal. Flavorful and creamy! I love it so much and try to make it when I can.
Provided by Annamaria Settanni McDonald
Categories Pasta
Time 1h
Number Of Ingredients 16
Steps:
- 1. Melt butter in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until tender. Add sage, 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; sauté 5 minutes or until mushrooms begin to brown. Spoon mixture into a large bowl.
- 2. Combine 1/4 cup flour and paprika in a shallow dish. Cut each chicken breast half in half lengthwise; cut crosswise into 1/4-inch strips. Dredge chicken strips in flour mixture; shake off the excess flour mixture. Heat oil in pan over medium-high heat. Add chicken; sprinkle with 1/4 teaspoon salt and the remaining 1/8 teaspoon pepper. Sauté 4 minutes or until chicken is done. Add chicken to mushroom mixture.
- 3. Add broth and sherry to pan, scraping pan to loosen browned bits. Reduce heat to medium-low. Place sour cream in a small bowl; sprinkle with 1 tablespoon flour. Stir with a whisk until combined. Stir sour cream mixture and remaining 3/4 teaspoon salt into broth mixture. Stir in chicken mixture; cook 1 minute or until thoroughly heated. Add noodles and parsley; stir well to combine.
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AR RIYAN
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. I would definitely make it again.
Jamie Jackson
[email protected]This dish was a little time-consuming to make, but it was worth it. It was so delicious!
Alaa Choucair
[email protected]I've never made chicken parisienne before, but this recipe made it easy. It turned out great!
Christina Alvarez
[email protected]This dish was so easy to make and it tasted delicious. I'm so glad I tried it.
it's safwan
[email protected]This recipe was a keeper! I will definitely be making it again and again.
DarkerCone 54009
[email protected]This dish was amazing! I would highly recommend it to anyone who loves chicken.
Gruen Ayodele
[email protected]I'm not sure what went wrong with this dish, but it was inedible. I had to throw it away.
Brody Johnson
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was curdled.
Tania Haseeb
[email protected]I wasn't a big fan of this dish. The chicken was a little dry and the sauce was bland.
Md Mansur
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Luicent Larmond
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Michael Duffy
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Kailash Thapa
[email protected]I made this dish for my family last night, and they loved it! Even my picky eater son ate two helpings.
Jamie Mi
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a perfect meal.