CHICKEN PAPRIKAS
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Season chicken with 1 teaspoon paprika, salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add chicken and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate. Add remaining 1/2 tablespoon butter to same skillet. Add onion and sauté until beginning to soften, about 3 minutes. Add remaining 3 teaspoons paprika; stir 10 seconds. Add tomato and stir until beginning to soften, about 1 minute. Add broth. Increase heat to high and boil until sauce thickens enough to coat spoon thinly, about 5 minutes. Mix in chicken and any collected juices. Reduce heat to low. Add sour cream and stir just until heated through (do not boil). Season paprik´s to taste with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #hungarian #european #chicken #dietary #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Abrar Malik
[email protected]Overall, this was a good recipe. The chicken was tender and juicy, and the sauce was flavorful. However, I would make a few changes next time. I would use less paprika, and I would add some more vegetables to the sauce.
Durga Rana
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less paprika next time.
Tyra Anderson
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
shahanaz begum
[email protected]This recipe was a bit bland for my taste. I added some extra paprika and garlic, which helped to improve the flavor.
Elly Stansfield
[email protected]I love this chicken paprikas recipe! It's so easy to make, and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Abed A
[email protected]This is the best chicken paprikas recipe I've ever tried. The sauce is rich and creamy, and the chicken is cooked perfectly. I will definitely be making this again and again.
Jassica Kimani
[email protected]I've made this chicken paprikas recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always tender and juicy.
Samwel Samwel
[email protected]This chicken paprikas recipe is a keeper! It's flavorful, creamy, and easy to make. I highly recommend it.
Samkelo Nsibande
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken paprikas turned out great, and my family loved it.
John Toombs
[email protected]This recipe was easy to follow, and the results were delicious. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Neskar Neskar
[email protected]I've always been a fan of chicken paprikas, and this recipe did not disappoint. The sauce was rich and flavorful, and the chicken was cooked to perfection.
Maddox Dey
[email protected]This chicken paprikas recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold night.