CHICKEN PAPRIKA SHEPHERD'S PIE
Take a homey spin on chicken breasts using mashed potatoes and veggies in a one-dish meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make potatoes as directed on pouch using water, milk and butter.
- Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
- Stir sour cream into chicken mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
- Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.
Nutrition Facts : Calories 490, Carbohydrate 37 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 1/2 g
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Odemilin Joy
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Tyrone Jones
[email protected]I substituted ground turkey for the chicken and it was still delicious.
Juhin Miah
[email protected]I made this dish in a slow cooker and it turned out great.
Christopher Welch
[email protected]This recipe is a great way to use up leftover chicken.
Lutts Aisha
[email protected]I would definitely recommend this recipe to others.
SR Media 360
[email protected]Yum!
hasintha thejan
[email protected]5 stars!
sanny antique
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sami Malik
[email protected]I've made this recipe several times now and it's always a hit. It's one of my go-to comfort food dishes.
Nqobile Mabuza
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it fills you up.
Don Kaka
[email protected]I'm not a huge fan of paprika, but this recipe changed my mind. The paprika added a nice smoky flavor to the dish.
Maria Calderon
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Mahmoud Elsaid
[email protected]This recipe was easy to follow and the end result was delicious. I especially loved the crispy cheese crust on top.
Humaira Tariq
[email protected]I was skeptical about the combination of chicken paprika and shepherds pie, but I was pleasantly surprised. The flavors worked really well together, and the dish was very hearty and satisfying.
Richie Fiifi
[email protected]This chicken paprika shepherds pie was an absolute delight! The flavors were rich and complex, and the creamy mashed potatoes on top were the perfect finishing touch. I will definitely be making this recipe again!