CHICKEN PAPRIKA
I love paprika and I love chicken, so I just sat around thinking what could I do with them and the next thing you know I made a dish that didn't disappoint.
Provided by Christa Arwood
Categories Chicken
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large skillet melt 2 tbs of butter with 1 tbs of oil. Add thinly sliced yellow onion and mushrooms, cook until onion is softened. move to one side of pan
- 2. Season three chicken breasts with onion powder, garlic powder, paprika, salt and pepper and place in skillet, brown each side on medium heat. Once chicken is browned pour in both cans of chicken broth and cook over medium low heat covered for one hour, until chicken is no longer pink
- 3. Remove chicken from skillet and allow to rest. Add heavy cream and sour cream to pan and mix with the remaining chicken broth. Remove from heat. Slice chicken breasts into strips and serve with sauce over egg noodles.
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Purity Ngereso
[email protected]I followed the recipe exactly, but my sauce turned out a bit too watery. I think I might have added too much broth.
Stacey Worster
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less paprika next time.
kboss pro
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Talsia Reid
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kayode sheriffdeen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. It's a great weeknight meal.
ahmed ruman
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Akbar Mansoor
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sharmy louw
[email protected]This recipe was easy to follow and the chicken paprika turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Zaman Randhawa
[email protected]I followed the recipe exactly, but my sauce turned out a bit too watery. I think I might have added too much broth.
Marie Niyonzima
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less paprika next time.
Saqib Dogar
[email protected]I made this dish for a party and it was a big hit. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Naeem Sar
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and the sauce was delicious. I will definitely be making this again.
Zhon Zhon
[email protected]I'm not usually a fan of chicken paprika, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Karim dabagh
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the sauce was so flavorful. My husband and kids loved it.
Nency Rai
[email protected]This chicken paprika recipe was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles, and it was a hit with my family.