CHICKEN PAPRIKA
"I truly appreciate the speed of the pressure cooker. We use it often," says Holly Ottum. The Racine, Wisconsin cook serves these tender chicken breasts with a paprika-seasoned sauce that gets its richness from sour cream.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a pressure cooker; top with onion. In a small bowl, combine flour and broth until smooth. Whisk in the tomato paste, garlic, paprika, salt, thyme and hot pepper sauce. Pour over the chicken., Close cover securely; place pressure regulator on vent pipe. Bring cooker to low pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.), Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Remove chicken and keep warm. Stir sour cream into cooking juices; serve over chicken.
Nutrition Facts : Calories 554 calories, Fat 26g fat (11g saturated fat), Cholesterol 207mg cholesterol, Sodium 704mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 63g protein.
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Shamim Shamim
[email protected]This dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Daniel Nuts
[email protected]The chicken paprikash was delicious! I loved the creamy sauce and the tender chicken. I will definitely be making this dish again.
Mohammed Konneh
[email protected]This chicken paprikash was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over egg noodles, and it was a delicious and satisfying meal.
Roton kumar
[email protected]I'm not a big fan of paprika, but I really enjoyed this chicken paprikash. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a delicious and satisfying meal.
SuMi Duvenhage
[email protected]This chicken paprikash was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over egg noodles, and it was a perfect comfort food meal.
Kurt Dedrick
[email protected]I made this chicken paprikash for a dinner party, and it was a hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this dish again.
Mb Ishmael
[email protected]This dish is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Tamera Noll
[email protected]The chicken paprikash was flavorful and comforting. I especially liked the paprika sauce. It was creamy and rich.
Nusrat Madiha
[email protected]This was my first time making chicken paprikash, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Muluken Feyissa
[email protected]I've made this chicken paprikash recipe several times now, and it's always a crowd-pleaser. The paprika gives it a nice smoky flavor, and the sour cream adds a touch of richness. I usually serve it with mashed potatoes.
blessing Susan
[email protected]This chicken paprikash was a hit! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over egg noodles, and it was a perfect comfort food meal.