CHICKEN PAILLARDS WITH LEMON CAPER SAUCE
Make and share this Chicken Paillards With Lemon Caper Sauce recipe from Food.com.
Provided by ellie3763
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place each chicken breast half between sheets of plastic wrap and hammer with a mallet, or the bottom of a small frying pan, to about a 1/4 inch thickness.
- Add oil to a saute pan until the bottom is just covered, and set it over a medium-high flame until quite hot. Season chicken with salt and pepper and lightly dredge in the flour, shaking off any excess.
- When the pan is ready, add 1 tablespoon of butter and swirl to spread it evenly, and immediately add 2-3 pieces of chicken. Cook about 2 minutes on the first side, turning when the bottom is nicely browned. About 1-2 minutes on the second side should do it. Transfer the cooked pieces to a warm platter, add more oil and butter to the pan, and repeat the process with a second (and third) batch of chicken, as necessary.
- Drain any excess oil from the pan, deglaze with a splash of white wine, and cook until almost fully reduced.
- Toss in a fresh tablespoon of butter and the minced shallots, and cook for about a minute.
- Add the capers, lemon juice, and chicken stock. Cook until slightly thickened.
- Remove the pan from the heat, swirl in another 1-2 tablespoon of butter and some chopped parsley. Check for seasoning, and pour over the chicken breasts to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abiodun Abidemi
a_abidemi@aol.comI'm not a big fan of lemon-caper sauce, but I really enjoyed this recipe. The sauce was tangy and flavorful, but not overpowering.
Rofiagul Mangal
mr93@gmail.comThis recipe is a keeper! It's one of my favorites and I've made it many times.
Davida H Tucker
tuckerd84@hotmail.comI've tried many chicken paillard recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is delicious.
Edward Bwalya
bedward2@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Jenny Harake
j20@gmail.comI made this for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Faizan Sidd
f@hotmail.comThis recipe was easy to follow and the results were fantastic. The chicken was crispy on the outside and juicy on the inside, and the sauce was tangy and flavorful.
Md Arafat hossain
m_h@hotmail.frI'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the sauce was amazing.
Khim Ale
ale@yahoo.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Sibusiso MZILA (Stix)
sibusiso-m@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is perfect.
Michelle Pelser
michelle13@yahoo.comThis is one of my favorite recipes! It's so easy to make and always turns out great.
MR mariam
mm@yahoo.comI made this for dinner last night and it was a hit! My family loved the crispy chicken and the creamy sauce.
Boss Shourav
sb@yahoo.comThis dish was absolutely delicious! The chicken was cooked perfectly and the lemon-caper sauce was tangy and flavorful.