CHICKEN PAD THAI
This is from Canadian Living, and their show Best Recipes Ever and I gotta say... I love this Pad Thai! I use salted peanuts usually, as that's what I have... You can use Splenda in place of the sugar in the sauce.
Provided by Cadillacgirl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In large bowl, soak noodles in warm water for 20 minutes; drain and set aside.
- Meanwhile, in small bowl, whisk together stock, ketchup, fish sauce, sugar, cornstarch, lime rind and juice and hot pepper sauce; set aside.
- In wok or large skillet, heat 2 tsp (10 mL) of the oil over medium heat; cook eggs, stirring often, for 2 minutes or until scrambled and set. Transfer to plate.
- Wipe out wok; add remaining oil. Brown chicken, in batches, over medium-high heat. Transfer to separate plate.
- Add carrots, red pepper, garlic and ginger to pan; cook, stirring, for about 3 minutes or until slightly tender. Add noodles; stir gently for 1 minute.
- Return chicken to pan. Stir sauce and pour into pan; cook, stirring, for 3 minutes or until thickened, noodles are tender and chicken is no longer pink inside.
- Return egg mixture to wok along with bean sprouts; toss gently for 1 minute or until heated through. Serve sprinkled with green onions and peanuts.
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Aleem Saleem
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Randy Stender
[email protected]This is my go-to pad thai recipe. It's always a crowd-pleaser.
AS butt
[email protected]I made this pad thai for a party and it was a hit! Everyone loved it.
Caleb Davis
[email protected]This recipe was easy to follow and the pad thai turned out great! I especially liked the sauce.
Kris Lastname
[email protected]The chicken pad thai was good, but it wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
sushana simpson
[email protected]This pad thai was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Tawhid Saym
[email protected]This was my first time making pad thai, and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
Abdur rahman Masum
[email protected]This recipe is a keeper! I love the combination of sweet, sour, and savory flavors. The chicken was cooked to perfection and the noodles were perfectly tender.
michael scuderi
[email protected]I've tried many pad thai recipes, but this one is by far the best. The chicken was tender and juicy, and the sauce was flavorful and creamy. I highly recommend this recipe!
Kyle O'Reilly
[email protected]This chicken pad thai was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.