CHICKEN OSCAR

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Categories     Chicken     Sauté     Dinner

Yield 4 servings

Number Of Ingredients 7

12 asparagus spears, about 1 lb total
4 boned skinless chicken breast halves (about 1.4 lb each)
3-4 tsp dried breadcrumbs
2 tsp butter
1/4 lb shelled cooked crab
1/2 to 2/3 cup hollandaise, warm
Chive spears or minced chives

Steps:

  • 1. snap tough ends from asparagus; rinse. Rinse chicken, pat dry, wrap with plastic and pound down until 3/8 to 1/2 inch thick. 2. Put bread crumbs in pan. Add chicken, turning and patting to coat. 3. Preheat overn to 350 degrees. 4. melt butter in 12 inch nonstick frying pan over high heat. Add chicken and cook until browned on bottom, shaking pan to avoid scorching butter, about 2 minutes. Turn pieces over and cook 1 min longer. 5. Set pan in oven and bake until chicken no longer pink in middle (cut to test), 7-9 minutes 6. Meanwhile in 10-12 inch frying pan over high heat, bring 1 inch water to boil. 3 minutes before chicken is done add asparagus to boiling water. Cook until tender when pierced. Drain. 7. Place chicken on warm plates. Top with crab and asparagus and pour hollandaise sauce over the top. Garnish with chives.

Zack Davies
zdavies24@hotmail.co.uk

Tastes even better the next day.


Josie Shoen
s@yahoo.com

Easy to follow.


Steven Boileau
boileau.steven16@gmail.com

Good for a special occasion.


BM Alex Rafi
b-r34@gmail.com

Great weeknight meal.


unixtailor unixtailor
uu@hotmail.fr

Nice!


m ee
ee-m81@yahoo.com

I'll make it again.


Abdulhafeez Solangi
sabdulhafeez46@yahoo.com

Not bad!


Carolyn Miller
miller.c@gmail.com

Thumbs up from my family!


pius kathuri
k-p25@aol.com

Would definitely recommend!


Eric Coffman
ericcoffman@hotmail.com

This was a bit time-consuming, but it was worth it.


Floki Lyrical
floki-l@gmail.com

I loved this recipe! The chicken was cooked perfectly and the crab and asparagus filling was creamy and flavorful.


Linda Brooks
b51@yahoo.com

This was a great recipe. The chicken was moist and flavorful, and the crab and asparagus filling was delicious.


Brendah Otienoh
otienoh-brendah@gmail.com

I made this recipe for my family and they loved it! The chicken was cooked perfectly and the crab and asparagus filling was creamy and flavorful. I will definitely be making this again.


Malik Jamal Ahmad
malik.j@yahoo.com

This recipe was a bit time-consuming, but it was worth it. The chicken was moist and flavorful, and the crab and asparagus filling was delicious. I would definitely make this again for a special occasion.


Dudi 47
dudi_466@aol.com

This was a delicious and easy recipe to make. The chicken was perfectly cooked and the crab and asparagus filling was creamy and flavorful. I would definitely recommend this recipe.


kolil jolil
kolil@yahoo.com

I loved this recipe! The chicken was so tender and juicy, and the crab and asparagus filling was creamy and flavorful. I will definitely be making this again.


Ahtsham Tayyab
a.t@aol.com

This was a great recipe. The chicken was moist and flavorful, and the crab and asparagus filling was delicious. I would definitely make this again.


Capricorn 4Lyfe
4_capricorn65@hotmail.com

I made this for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the filling was delicious. I would definitely recommend this recipe.


Rashad Legacy
legacyr10@hotmail.co.uk

This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the crab and asparagus filling was creamy and flavorful. I will definitely be making this again!


shahmeer butt
s-butt@hotmail.fr

Chicken Oscar was a hit! The crab and asparagus filling was rich and flavorful, and the chicken was cooked to perfection. I served it with a side of roasted potatoes and green beans, and it was a complete meal. My family loved it!


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