Steps:
- 1. snap tough ends from asparagus; rinse. Rinse chicken, pat dry, wrap with plastic and pound down until 3/8 to 1/2 inch thick. 2. Put bread crumbs in pan. Add chicken, turning and patting to coat. 3. Preheat overn to 350 degrees. 4. melt butter in 12 inch nonstick frying pan over high heat. Add chicken and cook until browned on bottom, shaking pan to avoid scorching butter, about 2 minutes. Turn pieces over and cook 1 min longer. 5. Set pan in oven and bake until chicken no longer pink in middle (cut to test), 7-9 minutes 6. Meanwhile in 10-12 inch frying pan over high heat, bring 1 inch water to boil. 3 minutes before chicken is done add asparagus to boiling water. Cook until tender when pierced. Drain. 7. Place chicken on warm plates. Top with crab and asparagus and pour hollandaise sauce over the top. Garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #seafood #easy #beginner-cook #romantic #crab #chicken #meat #chicken-breasts #shellfish #taste-mood
You'll also love
Zack Davies
zdavies24@hotmail.co.ukTastes even better the next day.
Josie Shoen
s@yahoo.comEasy to follow.
Steven Boileau
boileau.steven16@gmail.comGood for a special occasion.
BM Alex Rafi
b-r34@gmail.comGreat weeknight meal.
unixtailor unixtailor
uu@hotmail.frNice!
m ee
ee-m81@yahoo.comI'll make it again.
Abdulhafeez Solangi
sabdulhafeez46@yahoo.comNot bad!
Carolyn Miller
miller.c@gmail.comThumbs up from my family!
pius kathuri
k-p25@aol.comWould definitely recommend!
Eric Coffman
ericcoffman@hotmail.comThis was a bit time-consuming, but it was worth it.
Floki Lyrical
floki-l@gmail.comI loved this recipe! The chicken was cooked perfectly and the crab and asparagus filling was creamy and flavorful.
Linda Brooks
b51@yahoo.comThis was a great recipe. The chicken was moist and flavorful, and the crab and asparagus filling was delicious.
Brendah Otienoh
otienoh-brendah@gmail.comI made this recipe for my family and they loved it! The chicken was cooked perfectly and the crab and asparagus filling was creamy and flavorful. I will definitely be making this again.
Malik Jamal Ahmad
malik.j@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The chicken was moist and flavorful, and the crab and asparagus filling was delicious. I would definitely make this again for a special occasion.
Dudi 47
dudi_466@aol.comThis was a delicious and easy recipe to make. The chicken was perfectly cooked and the crab and asparagus filling was creamy and flavorful. I would definitely recommend this recipe.
kolil jolil
kolil@yahoo.comI loved this recipe! The chicken was so tender and juicy, and the crab and asparagus filling was creamy and flavorful. I will definitely be making this again.
Ahtsham Tayyab
a.t@aol.comThis was a great recipe. The chicken was moist and flavorful, and the crab and asparagus filling was delicious. I would definitely make this again.
Capricorn 4Lyfe
4_capricorn65@hotmail.comI made this for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Rashad Legacy
legacyr10@hotmail.co.ukThis recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the crab and asparagus filling was creamy and flavorful. I will definitely be making this again!
shahmeer butt
s-butt@hotmail.frChicken Oscar was a hit! The crab and asparagus filling was rich and flavorful, and the chicken was cooked to perfection. I served it with a side of roasted potatoes and green beans, and it was a complete meal. My family loved it!