CHICKEN OR TURKEY TETRAZZINI
This is my version of my husband's favorite casserole. It is a great way to use up the leftovers from the holiday turkey. You can also use the meat from the ready to eat rotisserie chickens availabe in grocery stores. Traditionally my mother-in-law cooked the chickens in a large stock pot with vegetables and poultry seasoning and picked the meat from the bones for the casserole and used the stock for soups.
Provided by Cooking CF
Categories Stew
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Turn on overn to 350 degrees.
- Melt butter in large skillet. Saute mushrooms 5 minutes until liquid has evaporated and add shallots. Saute 2 to 3 minutes. Stir in flour, parsley, salt and pepper.
- Gradually add the cream and 1 cup of the chicken broth, Cook and stir over medium heat until thickened. Add chicken and stir well, if seems too thick (it should be the consistency of a light cream sauce) add more broth. Stir in parmesan cheese.
- Mix spagetti noodles with oil and place in a 2 1/2 quart casserole or lasagna pan. Top with chichen mixture. Bake covered for 40 minutes,.
- Remove cover and top with 1/2 cup parmesan cheese. Bake an additional 20-30 minutes until hot and bubbly.
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Lal Babu
[email protected]I love this recipe because it's so comforting. The sauce is rich and creamy, and the chicken is tender and juicy.
Sir Martin Gichuki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Micheal Foster
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it, depending on what I have on hand.
Hanif Mallah
[email protected]This is a great recipe for a crowd. I've made it for parties and potlucks, and it's always a hit.
MARCEL Syn
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Kedikile Mabote
[email protected]This is a great recipe for a comforting meal. The sauce is rich and creamy, and the chicken is tender and juicy.
Jay Sullivan
[email protected]I've made this recipe several times and it always turns out great. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Historia?!
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md alamgir Khan
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it, depending on what I have on hand.
Hasibul Alam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Balli D
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
David Victory
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can use either chicken or turkey, depending on what I have on hand.
Quntion Ingram
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Glass shop In Lusaka
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.