CHICKEN OR TURKEY POT PIE
Quick and good! You can use chicken in place of the turkey, if desired.
Provided by Bill
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
- Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
- Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 31.5 g, Cholesterol 35.2 mg, Fat 20.9 g, Fiber 3.9 g, Protein 16.3 g, SaturatedFat 6 g, Sodium 560.2 mg, Sugar 0.3 g
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Hammad Liaqat
l-hammad@yahoo.comThis is the best pot pie recipe I've ever tried! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Babsh Nanab
bnanab73@hotmail.comThis pot pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Murtaza Abro
abro.murtaza@aol.comI'm not a fan of pot pie, but this recipe was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
mahi Riaz
r_mahi90@gmail.comThis pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
babu india
b-india33@aol.comThis is the best pot pie recipe I've ever tried! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
haha 2011
h2011@yahoo.comI made this pot pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
shayan official
s8@yahoo.comThis recipe is a great way to use up leftover chicken or turkey. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Usama malik1234
malik1234.u52@hotmail.co.ukI'm not a big fan of pot pie, but this recipe changed my mind! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Bhekumuzi Mtetwa
m_b19@yahoo.comI followed the recipe exactly and the pot pie turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
udara madushanaka
udara@gmail.comThis is the best pot pie recipe I've ever tried! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Liz Stoker
s-l@yahoo.comThis recipe is a winner! The pot pie was easy to make and turned out perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Hashir Shahid
h-s18@hotmail.comThis pot pie was delicious! I used a rotisserie chicken to save time, and it worked perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown.
R maxwell
maxwell47@hotmail.co.ukI made this pot pie for a potluck dinner and it was a huge success! Everyone loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Bd Rahat
b.rahat@hotmail.co.ukThis recipe is easy to follow and produces a delicious pot pie. I used a store-bought pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the chicken was tender and juicy.
Raihan Jewel
j.r@hotmail.frI've made this turkey pot pie several times now, and it's always a hit with my family and friends. The filling is rich and savory, and the crust is so delicious. I highly recommend this recipe!
Maria Pollack
pollack95@yahoo.comThis chicken pot pie recipe is a keeper! The filling is creamy and flavorful, and the crust is perfectly golden and flaky. I especially love the addition of fresh thyme and rosemary, which gives the dish a lovely herbal flavor.