CHICKEN OR TURKEY PASTIES
Another good use for leftover cooked chicken or turkey. They really are a meal but my boys use to bring several of the guys home after a basketball practice and I would serve them these,then they ate dinner!
Provided by M G
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425. Melt the butter in a saucepan,add bacon and onion and cook until onion is soft. Remove from heat,stir in flour and blend in the milk. Return to heat and bring to a boil,stirring constantly. Stir in the chicken,salt,pepper and garlic and cook until it's heated. Remove from heat and cool. Roll out both sheets of pastry about 1/8 inch thick. Using a 4 inch pastry cutter,cut out about 20 circles. Transfer half the circles to a lightly floured surface,put 1 tablespoon of the filling on top of each,leaving room around the edge to seal. Moisten the outer edge of each circle with water and cover with the top layers. Pull up and seal as tightly as possible. Brush the top of each with the egg wash. Cit a few small slits in the top of each with the tip of a paring knife. Place on greased baking tray. Bake for 20-25 mins or until pasties are puffed and golden brown. Serve warm.
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Amanda Gabb
g.a39@aol.comThese pasties were delicious! The chicken and turkey filling was moist and flavorful, and the crust was flaky and golden brown. I would definitely make these again.
Maher Hz
hz-maher33@aol.comI made these pasties for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the crust was perfect.
Isabel Martinez
i-martinez13@hotmail.frThese pasties were easy to make and turned out great! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Brookie Smith
smith@hotmail.comI'm not a big fan of pasties, but I tried this recipe and was pleasantly surprised. The filling was flavorful and the crust was flaky and golden brown. I would definitely make these again.
Muhammad Usman Bashir
b0@aol.comThese pasties were delicious! The chicken and turkey filling was moist and flavorful, and the crust was flaky and golden brown. I would definitely make these again.
Evelyn Charley
charley27@hotmail.comI made these pasties for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the crust was perfect.
Farhad mia
f_m43@yahoo.comThese pasties were easy to make and turned out great! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Sora Jack
jack-s@hotmail.comI'm not a big fan of pasties, but I tried this recipe and was pleasantly surprised. The filling was flavorful and the crust was flaky and golden brown. I would definitely make these again.
Lisa Osei
olisa84@hotmail.comThese pasties were delicious! The chicken and turkey filling was moist and flavorful, and the crust was flaky and golden brown. I would definitely make these again.
Zamzam Yusuf
yusuf_z93@yahoo.comI made these pasties for my husband's lunch and he loved them! He said they were the best pasties he's ever had. The filling was flavorful and the crust was flaky and golden brown.
Mohib Ullah
mohib.u@hotmail.frThese pasties were a little more work than I expected, but they were worth it! The filling was delicious and the crust was perfect. I would definitely make these again for a special occasion.
Disko Gaming YT
d_yt48@gmail.comI've made these pasties several times now and they're always a hit. The filling is flavorful and the crust is flaky and golden brown. I love that I can use either chicken or turkey, depending on what I have on hand.
Kaydee Barnard
k@gmail.comThese pasties were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was flavorful and moist. I will definitely be making these again.
Owori Robin
robino27@hotmail.comI made these pasties for a potluck and they were a huge success! Everyone loved them. The chicken and turkey filling was delicious and the crust was perfect.
Eman Nabil
n-eman33@yahoo.comThese pasties were a hit with my family! The filling was flavorful and moist, and the crust was flaky and golden brown. I'll definitely be making these again.