CHICKEN OR TURKEY CREPES WITH TARRAGON

Chicken or Turkey Crepes with Tarragon image

I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

Provided by SHODGIN

Categories 100+ Breakfast and Brunch Recipes Crepes Savory

Time 55m

Yield 12

Number Of Ingredients 12

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Ingredients

3 recipes Basic Crepes
4 tablespoons butter
2 tablespoons finely chopped onion
4 tablespoons all-purpose flour
1 cup milk
¾ cup chicken broth
¼ cup dry white wine
¼ teaspoon chopped dried tarragon
2 egg yolks
2 cups diced cooked chicken
salt to taste
¼ cup milk

Steps:

Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat. Stir in onion, and cook 2 minutes. Stir in flour until blended. Slowly whisk in 1 cup milk, whisking constantly until smooth. Mix in broth, wine, and tarragon; stir over medium-low heat until thickened (about 4 minutes).
In a small bowl, gradually stir 3 tablespoons of the hot milk and broth sauce into the egg yolks; then pour egg mixture into sauce, whisking briskly. Cook 1 minute more, then remove from heat.
In a medium bowl, mix together half of the sauce with the chicken. Season with salt to taste.
Fill each crepe with 3 tablespoons of chicken mixture. Roll crepes, and place seam-side down in a 9x13 inch baking dish. Thin the remaining sauce with 1/4 cup milk, and pour over crepes.
Bake in a preheated oven 20 minutes, or until sauce begins to bubble.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 3.6 g, Cholesterol 64.2 mg, Fat 6.9 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 3.5 g, Sodium 113.9 mg, Sugar 1.4 g

*** Explore more Chicken Or Turkey Crepes With Tarragon Recipes »

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Sumitra Bykar

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These crepes are the perfect comfort food. They're warm, filling, and delicious.

M. Ibrahim

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I've made these crepes several times now and they're always a hit. They're so versatile and can be served with a variety of fillings.

Toby Stewart

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I'm not sure what I did wrong, but my crepes turned out really thick and doughy.

umar umaiza

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These crepes were a lot of work to make, but they were worth it. They were absolutely delicious.

Jane Saber

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The filling was a bit bland for my taste. I think I'll add some more herbs and spices next time.

MD Leton

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I had a hard time getting the crepes to cook evenly. Some of them were overcooked and some were undercooked.

Quinjesuis

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These crepes were a bit too rich for my taste, but they were still good.

ahmed shafique

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I made these crepes for a brunch party and they were a hit! Everyone loved them.

Robbyde major

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I followed the recipe exactly and the crepes turned out perfectly. They were light and fluffy, and the filling was delicious.

Pubg Uc

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I'm not a big fan of crepes, but these were actually really good. The chicken and turkey filling was moist and flavorful, and the crepes themselves were nice and thin.