CHICKEN OR TURKEY A LA KING
BC's Back to Homemade. I can never find this recipe when I want it as it's not something I memorized. It's a great retro dish however, served over puff pastry shells or toast points. Perfect for brunch, especially after Thanksgiving.
Provided by PalatablePastime
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute bell pepper and mushrooms in butter in a deep pan over medium heat for 5 minutes, stirring occasionally.
- Add flour, salt, and pepper, stirring until it blends inches.
- Cook over low heat, stirring constantly, until bubbly. Remove from heat.
- Stir in milk, broth and the liquid from the mushrooms.
- Return to low heat, stirring constantly until it boils, then boil for 1 minute.
- Add chicken (or turkey) and pimientos, stirring well, and heating un til thoroughly hot.
- Serve on puff pastry shells, toast points, or rice.
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Susmita Das
[email protected]This was my first time making chicken a la king, and it turned out great! I'll definitely be making it again.
Umedum ChineloImmaculata
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Sunita Subedi
[email protected]This recipe is a great way to use up leftover turkey. It's also a great dish to make for a holiday meal.
AYEBALE DESIRE
[email protected]I'm not a big fan of chicken, but I loved this recipe. The sauce was so creamy and flavorful.
Usama Tanoli
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken a la king is delicious!
Md Rifat Md Rifat
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
faisal commando
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Suman Yadav
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Ina Sefa
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Md Apan Mian
[email protected]I thought the recipe was a bit bland. I added some extra spices to give it more flavor.
Tayyab Nawaz
[email protected]This was my first time making chicken a la king, and it turned out great! I'll definitely be making it again.
Lougan Retared
[email protected]I'm not a huge fan of mushrooms, so I left them out of the recipe. It was still very good.
tasfia islam
[email protected]I found that the recipe needed a bit more salt and pepper. Other than that, it was a great recipe.
chasity hance
[email protected]The sauce was a bit too thick for my taste, but the chicken was delicious.
Nurjaman Nurjaman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bilal Sheikh
[email protected]I love how easy this recipe is to make. It's a great weeknight meal when I don't have a lot of time to cook.
Kutlwano 561
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was rich and creamy, and the chicken was cooked to perfection.
Umar Khan patthan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The only change I make is to add a bit of cayenne pepper for a little kick.
Nabeen Giree
[email protected]This chicken a la king was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and moist. I served it over rice, and it was a perfect comfort food meal.