CHICKEN OR STEAK FAJITAS BY GEORGE!
This is a very good, but quick recipe. You can do these in a frying pan, but the George Foreman grill does it so much better! One night I was making these, and the thought of using the grill came to me. The family loves them.
Provided by Melslack
Categories Mexican
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat up George Foreman grill.
- Slice onions and peppers into thin strips.
- Saute in large frying pan with oil.
- Cut steak or chicken into small strips.
- Cook to your liking in a large pan.
- Put a small amount of meat in tortilla, a small amount of the onion pepper mixture, a sprinkle of cheese, and a dab of salsa.
- Be careful not to overfill!
- Fold in half and place on George Foreman grill.
- Make sure the open side is facing up so your fillings to not run down the incline.
- Cook 3-5 minute.
- or until slightly browned.
- Serve with sour cream, or any other toppings you like.
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Bilawal Ahmed
[email protected]These fajitas were the worst thing I have ever eaten. The chicken and steak were like rubber and the veggies were tasteless. The fajita seasoning was inedible and the tortillas were like cardboard. I would not feed this to my dog.
Clorox Bleach
[email protected]These fajitas were a disaster. The chicken and steak were overcooked and the veggies were mushy. The fajita seasoning was too spicy and the tortillas were stale. I would not recommend this recipe to anyone.
Little Fitts Soft Play
[email protected]These fajitas were just okay. The chicken and steak were a little dry and the veggies were not very flavorful. The fajita seasoning was bland and the tortillas were tough. I probably won't be making this recipe again.
Gulam nabi Memon
[email protected]I'm not a huge fan of fajitas, but I have to say that these were pretty good. The chicken and steak were cooked perfectly and the veggies were crisp-tender. The fajita seasoning was flavorful and the tortillas were soft and fluffy. I would definitely
Juan Coronel
[email protected]These fajitas were amazing! The chicken and steak were cooked perfectly and the veggies were crisp-tender. The fajita seasoning was flavorful and the tortillas were soft and fluffy. I will definitely be making this recipe again.
moideen kalathingal
[email protected]I loved these fajitas! The chicken and steak were tender and juicy, and the veggies were cooked perfectly. The fajita seasoning was flavorful and the tortillas were soft and fluffy. I will definitely be making this recipe again.
zahid achar
[email protected]These fajitas were delicious! The chicken and steak were cooked perfectly and the veggies were crisp-tender. The fajita seasoning was flavorful and the tortillas were soft and fluffy. I will definitely be making this recipe again.
Dr Hussain
[email protected]I was really impressed with how flavorful these fajitas were. The marinade really tenderized the meat and the fajita seasoning was perfect. I will definitely be making this recipe again.
Siboniso Sountsha
[email protected]These fajitas are so easy to make and they're always a crowd-pleaser. I love that you can use any type of meat or vegetables that you like. I also appreciate that the recipe is not too spicy, so it's perfect for people of all ages.
Xl 0xl
[email protected]I've made this recipe several times and it's always a winner. The fajitas are always juicy and flavorful. I love that you can customize them with your favorite toppings.
Damzytone DML
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the fajitas turned out delicious.
Gudu kassa
[email protected]These fajitas were a hit with my family! The chicken and steak were cooked perfectly and the veggies were crisp-tender. The fajita seasoning was flavorful without being too spicy. We'll definitely be making this recipe again.