CHICKEN ONO
I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.
Provided by LaLa Lola
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Salt& pepper chicken pieces and put in flat baking pan, skin side down.
- Melt margarine in saucepan.
- Add jelly and mustard.
- Stir over low heat until everything blends into a sauce.
- Pour over chicken pieces.
- Bake 1-1/2 hours at 375.
- Turn chicken over midway.
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Forkan nizammani
[email protected]This was a great recipe! I will definitely be making it again.
Naeem Rehman
[email protected]I've made this recipe several times and it's always a hit with my family. They love the creamy sauce and the tender chicken.
Jesse Lee
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Saikath Paul
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Bimbola Taiwo
[email protected]This was my first time making chicken ono and it was a success! The chicken was tender and the sauce was flavorful.
Laboni Jahan
[email protected]I made a few changes to the recipe and it turned out great. I used boneless, skinless chicken breasts and I added some vegetables to the sauce.
Dexta Mulherin
[email protected]This is one of the best chicken recipes I've ever tried. I highly recommend it!
Hamid Mughal
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Patrick Flaven
[email protected]This recipe is a keeper! I will definitely be making it again.
Tamraz Raja
[email protected]I wasn't sure how this was going to turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious.
Regi Fred
[email protected]This is one of my favorite recipes. The chicken is always moist and flavorful, and the sauce is rich and creamy. I love serving this dish over rice or noodles.
Ted Harris
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Muhammad Umer Taimoor
[email protected]I made this for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Leeza Maharjan
[email protected]This was absolutely delicious! I made it exactly as the recipe said and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again!