CHICKEN NUT PUFFS
Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up. People enjoy the zippy flavor. They're a nice finger food to eat since they're not sticky or drippy.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. , Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 125mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Ma Hadi
[email protected]I love the combination of chicken, nuts, and vegetables in these puffs. They're a great appetizer or snack.
Joshua Dhokotera
[email protected]These puffs were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Labeeb Hussain
[email protected]These chicken nut puffs were a bit bland for my taste. I think I'll add some more seasoning next time.
Gacha-girl047
[email protected]I'm not a big fan of chicken, but I loved these puffs! The crispy outer shell and savory filling were irresistible.
Brandy Malia
[email protected]These chicken nut puffs were delicious! The filling was flavorful and the pastry was flaky. I'll definitely be making them again.
Kamala Mizar
[email protected]These puffs were a bit too greasy for my taste. I think I'll try using a different type of oil next time.
andrea iannantuono
[email protected]I love the unique flavor of these chicken nut puffs. They're a great way to change up your usual appetizer routine.
shafiqul Alpona
[email protected]These puffs were a bit too dry for my taste. I think I'll add some more sauce next time.
Alhassan Khadijah
[email protected]I'm not a fan of nuts, but I still enjoyed these puffs. The chicken and vegetables were flavorful and the pastry was flaky.
Waseem Kha
[email protected]These chicken nut puffs were so easy to make and they turned out so delicious! I'll definitely be making them again.
Lojain Gh
[email protected]These puffs were a bit too spicy for me, but I still enjoyed them. I'll probably use less chili sauce next time.
Mutinta Mulongoti
[email protected]I love the combination of chicken, nuts, and vegetables in these puffs. They're a great appetizer or snack.
Josue Antequera
[email protected]These chicken nut puffs were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
MdLeon Mia
[email protected]I made these puffs for a potluck and they were a huge success! Everyone raved about them.
Abidmomin Abidmomin
[email protected]The recipe was easy to follow and the puffs turned out great! My family loved them. Thanks for sharing!
Angel Ross
[email protected]These chicken nut puffs were a bit bland for my taste. I think I'll add some more seasoning next time.
Butholezwe Lambert Mbatha
[email protected]I'm not a big fan of chicken, but I loved these puffs! The crispy outer shell and savory filling were irresistible. I'll definitely be making these again.
George Grimaldi
[email protected]These chicken nut puffs were a hit at my party! They were so easy to make and turned out perfectly golden and crispy. The filling was delicious and flavorful, with a great balance of chicken, nuts, and vegetables.