This is good on a cold winter night or when you have a cold. In order to make this just right you need to make the noodles ahead of time so that they can dry before putting them in the soup. You can make them the night before and store in an air tight container and place in the freezer.
Provided by LaDonna
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes
Time 3h45m
Yield 8
Number Of Ingredients 14
Steps:
- Mix eggs and milk together until well beaten and then add salt and flour. Dough should be stiff. On a floured surface roll dough out really thin, 1/8 of an inch. Let dry 30 minutes and then cut into thin slices. Place on wax paper and let air dry.
- In a large stock pot add chicken broth, celery, onion, baby carrots, and garlic. Fill stock pot, 2 inches from the top with water. Simmer until vegetables are tender, about 2 hours.
- Add chicken and corn. Season with salt, pepper, seasoning salt and chicken bouillon granules. Simmer for 30 minutes, checking to see if water level has decreased. Add water if needed.
- Bring to a boil, add noodles, stirring often. Noodles should be done in 20 minutes. Serve hot.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 44.1 g, Cholesterol 89.8 mg, Fat 6 g, Fiber 4.4 g, Protein 27.9 g, SaturatedFat 1.6 g, Sodium 1313.9 mg, Sugar 6.8 g
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Diakordo Sow
[email protected]This soup is a must-try. It's so flavorful and comforting. I highly recommend it.
Young Boss
[email protected]I've made this soup many times and it's always a success. I love that it's so easy to make and it's always delicious.
AYDEN XCOCOX
[email protected]This soup is the best chicken noodle soup I've ever had. The broth is so flavorful and the noodles are cooked perfectly.
amoriyah Brown
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Awulae Annor Adjaye
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Hooria Hooria
[email protected]I made this soup for my sick husband and he loved it. It was so soothing and helped him feel better.
Nana Khuami
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Tiffany Kirk
[email protected]I've made this soup several times and it's always a crowd-pleaser. I love that it's so versatile and you can add whatever vegetables you like.
Mariama Koroma
[email protected]This soup is a lifesaver on a cold day. It's so easy to make and it's always delicious.
Hshh Bx
[email protected]I made this soup last night and it was a hit with my family. The broth was flavorful and the noodles were cooked perfectly.
Kelly Harkins
[email protected]This soup is delicious and easy to make. I used egg noodles instead of pasta and it turned out great. I also added some chopped carrots and celery and it was even better. Thanks for sharing this recipe!