CHICKEN NIçOISE
Bring the flavors of France to your dinner table with this easy spin-off on a famous salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1/4 cup of the wine to boiling in 10-inch nonstick skillet. Cook chicken in wine, turning once, until brown. Remove chicken from skillet; keep warm.
- Add garlic, onions, Italian seasoning, bell peppers, olives and remaining 1 cup wine to skillet. Heat to boiling; boil 5 minutes.
- Add chicken to skillet; reduce heat to medium. Cook 10 to 15 minutes or until juice is no longer pink when centers of thickest pieces are cut. Serve over rice.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg
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Rose Dimera
[email protected]This dish was a bit too salty for my taste. I think I would use less olives next time. Otherwise, it was a good recipe.
Chidinmma Chinwuko
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sajib Khan
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Chand Khan
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The olives added a nice briny flavor to the sauce. I will definitely be making this again.
Rhyann Garbutt
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was moist and tender, and the sauce was rich and flavorful.
kobe4l_581 bb
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Prince Fred
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili flakes next time. Otherwise, it was a good recipe.
Nwenyi Nokia
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this dish. The anchovies added a nice salty flavor to the sauce. I will definitely be making this again.
Anna Husain
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Nagujja Agnes
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Srk Rony
[email protected]This dish was a bit too salty for my taste. I think I would use less olives next time. Otherwise, it was a good recipe.
Joseph Linares
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Dominick Dean
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Daniel Shalock
[email protected]I'm not a huge fan of olives, but I really enjoyed this dish. The olives added a nice briny flavor to the sauce. I will definitely be making this again.
Md Tofayal Ahmed
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was moist and tender, and the sauce was rich and flavorful.
Ali Dilshad
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.