CHICKEN-MUSHROOM POT PIE WITH SWEET POTATO CRUST
Steps:
- Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat about 10 minutes or until crisp. Transfer from skillet to paper towels; drain and cool. Crumble; set aside.
- Discard all but 2 tablespoons bacon drippings in skillet. Add onion, bell pepper, mushrooms and thyme to drippings; cook over medium heat about 9 minutes, stirring frequently and breaking apart onion pieces with spoon, until onion is translucent.
- Sprinkle mushroom mixture with flour; stir until moistened. Stir in broth and salt. Cook about 2 minutes, stirring frequently, until mixture boils and thickens. Stir in chicken; sprinkle with Swiss chard. Cover; cook 2 to 3 minutes or until Swiss chard is partially softened. Remove 1/4 cup of the Swiss chard; reserve. Stir bacon into mixture in skillet.
- Pour chicken-mushroom mixture into casserole. Heat sweet potatoes as directed on bag until 160°F; stir. Swirl reserved Swiss chard into sweet potatoes with spoon. Spoon evenly over mushroom mixture; spread evenly.
- Bake uncovered about 35 minutes or until filling is hot and potatoes just begin to brown. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 320, Carbohydrate 23 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 3 g, TransFat 0 g
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Mr Pinku
[email protected]This was an easy and delicious recipe. The sweet potato crust was a fun twist on the classic pot pie. I'll definitely be making this again!
Durjoy Roy
[email protected]This recipe is a keeper! The sweet potato crust was a delicious and healthy alternative to traditional pie crust. The filling was also very flavorful and satisfying. I'll definitely be making this again.
Logan Rose
[email protected]I'm not a huge fan of sweet potato, but I was pleasantly surprised by this recipe. The sweet potato crust was subtle and didn't overpower the other flavors. The filling was also very flavorful and satisfying.
Isack Campoverde
[email protected]This was the best chicken mushroom pot pie I've ever had! The sweet potato crust was the perfect complement to the savory filling. I highly recommend this recipe.
Denise Gonzales
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the sweet potato crust, and the filling was incredibly creamy and flavorful. I'll definitely be making this again soon.
Ayan Al Ansar
[email protected]This recipe was a disaster! The sweet potato crust was impossible to work with, and the filling was bland and watery. I ended up throwing the whole thing away.
Rowaid jan
[email protected]Overall, this was a great recipe. The sweet potato crust was a creative touch, and the filling was hearty and flavorful. I'll definitely be making this again!
Matthew Clinton
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings to the filling to make it more flavorful.
Janaki Shahi
[email protected]The chicken mushroom pot pie was delicious, but the sweet potato crust was a bit too sweet for my taste. I think I'll try making it with a regular pie crust next time.
Quinn
[email protected]I love this recipe! The sweet potato crust is a great alternative to traditional pie crust, and the filling is packed with flavor. I've made it several times and it's always a hit with my family and friends.
jaja mukyala
[email protected]This recipe was easy to follow and the end result was delicious. The sweet potato crust was a bit challenging to work with, but it was worth the effort. The filling was creamy and flavorful, and the chicken and mushrooms were cooked to perfection.
Bokang Makgota
[email protected]I'm not a huge fan of pot pies, but this one changed my mind. The sweet potato crust was a game-changer, and the filling was incredibly flavorful. I'll definitely be making this again!
Aidan Lintgen
[email protected]This chicken mushroom pot pie was heavenly! The sweet potato crust was a delightful surprise, adding a unique and flavorful twist to the classic dish. The filling was hearty and packed with tender chicken, savory mushrooms, and a creamy sauce that br